Gallini's Taverna

Gallini's Taverna is a beachfront taverna at Agios Stefanos Sinies on the north-east coast of Corfu in the Ionian Islands of Greece. Agios Stefanos is a small seaside village with a sheltered bay and a sandy beach, set between Kassiopi and Kalami, and it is popular with villa guests and sailors. The taverna enjoys uninterrupted sea views from its position on the waterfront. The cuisine is traditional Greek, and the dish most associated with the restaurant is lamb kleftiko, a classic of the mainland and islands in which lamb is slow-cooked, traditionally sealed in parchment or foil, until the meat is tender enough to fall from the bone. It is typically served with roast potatoes and lemon. The rest of the menu follows the usual taverna pattern of Greek salad, tzatziki, grilled meats and fresh fish, so groups with mixed tastes can find something to share. The restaurant has no Michelin context or celebrity-chef lineage; its attraction is a combination of the setting, home-style dishes and unhurried service. The dining room is a beachfront terrace, with a relaxed, family-friendly atmosphere and moderate noise. Dress is casual, and many guests arrive in beachwear at lunch. The beverage list centres on Greek wine, beer, ouzo and soft drinks. Prices are mid-range, around €20-40 per person. Booking is advised for groups, particularly in July and August, and the phone number is +30 2663 081492. Lamb kleftiko is a slow-cooked dish, so diners who want it at dinner may find it sells out, and asking in advance is sensible. The beach in front of the taverna is suitable for swimming, which makes a long lunch followed by a swim a natural plan. Parking in the village is limited in peak season.