Cavo Barbaro

Cavo Barbaro is an open-air restaurant above Avlaki beach on Corfu's north coast, in the Ionian Islands of Greece. Avlaki is a quiet stretch of coast between Kassiopi and Agios Stefanos Sinies, known for its sandy-pebble beach, clear water and a more secluded feel than the larger resorts. The restaurant occupies an elevated position with panoramic views over the bay and the sea beyond, towards the Albanian coast on clear days. The cuisine is traditional Greek, and the menu is anchored in dishes that visitors associate with home-style island cooking. Signature offerings include moussaka, the layered aubergine and minced meat bake with a creamy topping, slow-cooked lamb, and saganaki, the pan-fried cheese served hot with lemon. The restaurant does not claim Michelin recognition or a chef-driven concept; the focus is on reliable, generous plates and the setting. The dining room is open-air, with tables arranged to take advantage of the view, and the atmosphere is relaxed and scenic, with moderate noise and a mixed clientele of families, couples and beach-goers. Dress is casual, though evenings often see slightly smarter beachwear. The beverage list covers Greek wines, beer, spirits and soft drinks, with a number of local labels available by the carafe. Prices are mid-range, around €20-40 per person. Booking is advised in the summer season, particularly for sunset tables and weekends, and the phone number is +30 2663 081905. Parking is usually available near the access road, but the final approach from the main road is narrow, so careful driving is needed. Arriving about an hour before sunset gives visitors time to settle in and watch the light change over the bay. After lunch, the beach below is a natural place to swim.