Cretan Treasures half-day tour with olive oil estate and cooking class

This half-day tour in the Chania countryside of Crete, Greece, pairs wine and olive oil tastings with a farm-to-table cooking class and lunch. The listing does not name the operating company, so the operator and its years of trading could not be verified and are best checked at booking. Pickup is arranged in Chania, with the meeting point given when the booking is confirmed. Visitors taste Cretan olive oil and wine at an estate, then take part in a hands-on cooking class using local produce, and finish by eating lunch together. The dish count is not published, so the split between savoury and sweet dishes is confirmed at booking; farm menus on the island usually centre on vegetables, herbs, olive oil, cheese and a light dessert. The price is about EUR 140 (USD 161) per person and includes the wine tasting, olive oil tasting, cooking class and lunch. Whether transfers are included, along with extra drinks and gratuities, should be confirmed with the operator. Group size and language are shown on the booking page. Dietary substitutions are not described, so vegetarians, guests with allergies and non-drinkers should ask in advance about alternatives. The pace is leisurely, leaving time to learn how olive oil is made and how to judge its flavour. April to October is the listed best season. The tour suits food-minded travellers who want estate tastings and a cooking class combined in one morning or afternoon, without a full-day commitment, based in Chania.