Le Tire-Bouchon is a winstub located on the rue des Tailleurs de Pierre in the heart of Strasbourg's cathedral quarter in Alsace, Grand Est. The name — meaning 'corkscrew' — signals the restaurant's primary identity: a wine-led Alsatian tavern where local Pinot Blanc, Riesling, and Sylvaner are poured by the glass alongside straightforward, generous regional cooking. The dining room is classic winstub in character: pine-panelled walls, hand-painted Alsatian ceramics on shelves, bentwood chairs, and the comfortable noise level of a room that is reliably busy without becoming overwhelming. Choucroute garnie au Riesling is the kitchen's signature — a mound of fermented cabbage slow-cooked with white wine, smoked pork, sausages, and potatoes that represents the best of Alsatian winter comfort cooking. Tarte flambée is baked to order in the wood oven, with thin, blistered dough topped with fromage blanc, lardons, and onions. Baeckeoffe — the traditional three-meat casserole — requires 24 hours' advance notice and serves as the table's communal centrepiece when ordered ahead. Mains fall between €14 and €22, making this one of the better-value dining options in the cathedral neighbourhood. Service is friendly and informal; the atmosphere encourages lingering over a second or third glass. The location within the historic core makes Le Tire-Bouchon convenient after visiting Notre-Dame de Strasbourg or exploring the surrounding medieval lanes.
Signature dishes
- Choucroute garnie au Riesling
- Tarte flambée classique
- Baeckeoffe (order 24hr ahead)
Good to know
- Known for
- Classic winstub in the cathedral quarter; pine wood decor, Alsatian ceramics, and local Pinot Blanc by the glass
- Hours
- Daily 12:00–14:00 & 18:30–22:30
- Reservations
- Recommended for dinner
Location
5 rue des Tailleurs de Pierre, 67000 Strasbourg
48.5813, 7.7470 View on map
Highlights
- Classic winstub in Strasbourg's cathedral quarter with authentic pine-panelled décor and Alsatian ceramics
- Choucroute garnie au Riesling — the defining dish of Alsatian cuisine, executed faithfully
- Tarte flambée baked to order in a wood oven with classic fromage blanc and lardon topping
- Baeckeoffe three-meat casserole available with 24 hours' advance notice
- Local Alsatian wines by the glass at accessible prices in a relaxed setting
Tips for visiting
- Order the baeckeoffe 24 hours ahead when booking — it requires slow overnight preparation and is worth the planning
- Tarte flambée is best ordered as a shared starter before mains, not as a main course on its own
- Arrive by 12:15 for lunch or 18:45 for dinner to secure a table without a long wait — the room fills fast
- Ask the server for the wine of the day — the house pours rotate through local Alsatian producers
- A second glass of Pinot Blanc pairs particularly well with the choucroute
When to visit
Autumn and winter for the full choucroute and baeckeoffe experience. Summer is pleasant with the windows open, though the terrace is small. Avoid peak tourist hours (13:00 and 20:00) for a quieter table.
Accessibility
The winstub is on the ground floor with no steps at the entrance from the street. The dining room has standard table spacing that may be tight for wheelchairs. Visitors with mobility requirements should contact the restaurant ahead of visit.
Frequently asked questions
What is a winstub?
A winstub is a traditional Alsatian wine tavern combining a simple dining room with a focus on local wines. The format is less formal than a restaurant but more structured than a bar, with full meals served alongside wine sold by the glass or carafe.
Is Le Tire-Bouchon suitable for a quick lunch?
Yes — the plat du jour and tarte flambée options allow for a meal in under an hour. The full choucroute or baeckeoffe experience is better suited to an unhurried sitting.
How far in advance should visitors book?
Same-day booking is often possible for weekday lunch. Weekend dinners should be reserved at least a few days ahead. Call or email directly as the restaurant does not always appear on major booking platforms.
Are vegetarian options available?
The menu is predominantly meat-focused. A tarte flambée without lardons and some cheese-based dishes are available for non-meat eaters; the selection is limited compared to the full menu.
Is the restaurant near the cathedral?
Yes — the restaurant is on the rue des Tailleurs de Pierre, a short walk from the Notre-Dame de Strasbourg cathedral and within the historic Petite France and Grande Île area.