Liu Jia Xiang La Guan is a neighborhood Sichuan restaurant on Baochu Road in Xihu District, popular with local residents for its spicy fish stew and other hot-and-numbing Sichuan dishes rather than any particular chef reputation. The signature dish is a spicy Sichuan fish stew, fish fillets simmered in a fiery, numbing chili-and-Sichuan-peppercorn broth, served alongside typical Sichuan sides. The dining room is a modest, casual neighborhood restaurant with simple furnishings, moderate noise from a steady local crowd, and a relaxed, unpretentious atmosphere aimed at repeat diners rather than tourists; there is no dress code. There is no notable beverage program beyond beer and soft drinks, standard for a casual Sichuan restaurant of this type. Because it is a neighborhood spot without a reservation system, it operates on a walk-in basis, with the busiest periods typically falling around standard lunch and dinner hours for the surrounding Baochu Road residential and office area.
| Price | $$ |
|---|---|
| Address | 112 Baochu Road, Xihu District, Hangzhou, China |
Signature dishes
- Spicy Sichuan fish stew — ¥78 (~$12)
Good to know
- Known for
- A Baochu Road Sichuan restaurant popular with the neighborhood for its spicy fish and hot-and-numbing dishes
Weather through the year in Zhejiang
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Zhejiang.
Location
112 Baochu Road, Xihu District, Hangzhou, China
30.2610, 120.1520 View on map
Highlights
- Neighborhood Sichuan restaurant popular with Baochu Road locals
- Signature spicy Sichuan fish stew
- Casual, unpretentious dining room favored by repeat diners
- Hot-and-numbing Sichuan flavor profile
Tips for visiting
- No reservations are taken, so arrive slightly before or after standard meal times to avoid the busiest stretch
- The fish stew is designed for sharing among two or more diners
- Ask staff to adjust spice levels if unaccustomed to Sichuan peppercorn's numbing heat
- This is a local, walk-in neighborhood spot rather than a destination restaurant
Accessibility
The restaurant has a simple street-level entrance on Baochu Road typical of a small neighborhood eatery, with limited dedicated accessibility features.
Frequently asked questions
What is the must-try dish?
The spicy Sichuan fish stew is the restaurant's signature dish and most ordered item.
Does the restaurant take reservations?
No, it operates on a walk-in basis without a reservation system.
Is this restaurant touristy?
No, it is a neighborhood spot popular mainly with local residents rather than a tourist destination.