Xiangjiazhuang (Xiangwang Hometown branch)

Xiangjiazhuang (项家庄) is a mid-range casual restaurant in the Xiangwang Hometown area on Huanghe South Road, Sucheng District, Suqian, Jiangsu Province, China. The name refers to the Xiang family of Xiang Yu, the Chu-Han era warlord whose traditional birthplace anchors the scenic area. The sources consulted do not publish a street number, so visitors usually find it by navigating to the Xiangwang Hometown area and asking at the gate. The menu is Jiangsu-Zhejiang in style and sits above the cheapest options in the area, at about ¥86 per person (about $12.6). Two dishes stand out in listings: steamed sea bass (清蒸海鲈鱼), a light, delicate preparation typical of eastern Chinese cooking, and house-made tofu (特色手工豆腐), a regional favourite that suits the area's soybean-based cooking. Family-style sharing is the norm, so dishes arrive in the middle of the table and are shared by the group. The dining room is a casual sit-down space without a dress code, quieter and more relaxed than a canteen, and it tends to fill with tour groups and families around midday. Beverages are mainly tea, soft drinks and beer; there is no notable wine programme. Opening is listed from 09:00, with closing time varying, so checking Meituan or Dianping on the day is wise. No reservation details are published; for groups or holiday periods, calling ahead through the booking apps or in person is sensible, while individual diners can normally walk in. Payment is generally by WeChat Pay or Alipay. Menus are likely in Chinese, so a translation app helps. Because it is next to the scenic area, it works well as a lunch stop between sights, and the neighbouring Chuhan Renjia offers a cheaper alternative for those watching their budget. Visitors who want a slightly more comfortable meal than a quick snack stall will find it a reasonable choice, though it is a tourist-oriented venue rather than a destination for adventurous local dining.