Chuhan Renjia (楚汉人家) is a budget-friendly casual restaurant in the Xiangwang Hometown branch, Building 14, Huanghe South Road, Sucheng District, Suqian, in Jiangsu Province, China. Xiangwang Hometown is the scenic area built around the traditional birthplace of Xiang Yu, the Chu warlord who contested the Han dynasty throne, and the restaurant takes its name and theme from the Chu-Han era. The kitchen cooks a Jiangsu-Zhejiang style menu aimed at visitors touring the site, with prices that are low even by local standards at roughly ¥37-41 per person (about $5.4-6). Signature dishes include meicai kourou, the preserved-vegetable braised pork that is a staple of eastern China home cooking; rose wheel cake (玫瑰车轮饼), a sweet round pastry; Yuji tofu (虞姬豆腐), named after Xiang Yu's consort; Linhuai fish soup (临淮鱼汎); and spiced crayfish (十三香龙虾), a summer favourite across Jiangsu. The dishes with Chu-Han names give the menu a theme-park flavour that suits families and tour groups. The dining room is a straightforward, casual canteen-style space with no dress code, and the atmosphere is typically busiest around midday when tour groups arrive. Beverage service is basic, with tea, soft drinks and beer the usual options; there is no notable wine programme. Opening hours are listed as 09:00-21:00, which covers a long lunch and an early dinner. Reservations are generally unnecessary for small parties and walk-ins are the norm, but the restaurant lists the phone number 0527-84218999 for large groups, and calling ahead is sensible for a group of ten or more or during Chinese public holidays such as the Qingming and Labour Day periods, when the scenic area draws heavy crowds. Payment is usually by WeChat Pay or Alipay, and foreign visitors may need cash or a linked card on those apps. Menus are likely to be in Chinese only, so a translation app or the Chinese names above are helpful for ordering. Its location inside the scenic area makes it a convenient meal stop before or after walking the Xiangwang Hometown grounds, and a sister restaurant, Xiangjiazhuang, operates nearby at a higher price point.
| Price | ¥37-41 per person (~$5.4-6) |
|---|---|
| Hours | 09:00-21:00 |
| Reservations | Walk-in; phone 0527-84218999 for large groups |
| Address | Building 14, Xiangwang Hometown, Huanghe South Road, Sucheng District, Suqian (黄河南路项王故里14号楼) |
Signature dishes
- Meicai kourou (preserved-vegetable braised pork, 梅菜扣肉)
- Rose wheel cake (玫瑰车轮饼)
- Yuji tofu (虞姬豆腐)
- Linhuai fish soup (临淮鱼汎)
- Spiced crayfish (十三香龙虾)
Good to know
- Known for
- Budget Chu-Han themed Jiangsu-Zhejiang menu inside the Xiangwang Hometown scenic area
Location
Building 14, Xiangwang Hometown, Huanghe South Road, Sucheng District, Suqian (黄河南路项王故里14号楼)
33.9385, 118.2930 View on map
Highlights
- Chu-Han themed dishes such as Yuji tofu inside the Xiangwang Hometown scenic area
- Very low prices at about ¥37-41 per person
- Meicai kourou and Linhuai fish soup as local staples
- Seasonal spiced crayfish and rose wheel cake
Tips for visiting
- Walk in for small parties; phone 0527-84218999 for large groups
- Go outside 11:30-13:00 to avoid tour-group crowds
- Menus are likely Chinese-only, so carry the Chinese dish names
- Pay by WeChat Pay or Alipay; carry some cash as a backup
- Visit Xiangjiazhuang nearby for a pricier alternative
When to visit
Late morning or mid-afternoon avoids the lunch rush from tour groups. Spiced crayfish is best in summer.
Accessibility
Accessibility details are not published. The scenic-area setting is generally flat, but visitors with mobility needs should check access to Building 14 before visiting.
Frequently asked questions
How much does a meal at Chuhan Renjia cost?
Listings give about ¥37-41 per person (roughly $5.4-6), making it one of the cheaper sit-down options near Xiangwang Hometown.
Is a reservation needed?
Walk-ins are normal for small groups. Large groups can phone 0527-84218999 in advance.
What are the signature dishes?
Meicai kourou, rose wheel cake, Yuji tofu, Linhuai fish soup and spiced crayfish are the dishes highlighted by the restaurant.