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  7. Heji Huimian (Renmin Road)

Restaurants · Henan, Zhengzhou

Heji Huimian (Renmin Road)

  • CuisineHenan (mutton braised noodles)
  • CategoryCasual
  • VibeBusy, no-frills noodle hall, quick turnover, lunchtime queues
  • Rating★ 4.4
  • Price$

Heji Huimian on Renmin Road is a time-honoured noodle shop in Zhengzhou's Erqi District, in Henan province, central China, listed as a China Time-honored Brand. It serves huimian, the city's emblematic dish: wide, hand-pulled wheat noodles simmered in a milky mutton-bone broth with slices of lamb, wood-ear fungus, kelp, tofu skin and vermicelli.

Heji Huimian on Renmin Road is a time-honoured noodle shop in Zhengzhou's Erqi District, in Henan province, central China, listed as a China Time-honored Brand. It serves huimian, the city's emblematic dish: wide, hand-pulled wheat noodles simmered in a milky mutton-bone broth with slices of lamb, wood-ear fungus, kelp, tofu skin and vermicelli. Huimian is to Zhengzhou what a bowl of ramen is to Fukuoka, a daily staple eaten at any hour, and Heji is one of the names most often cited by locals when asked where to try it. There is no chef-driven tasting concept here. The appeal is consistency, a rich but clean-tasting broth and noodles stretched to order so that they stay springy in the bowl. The signature order is the mutton huimian (羊肉烩面), served in a large bowl and typically finished at the table with chilli oil, pickled garlic and coriander. Stir-fried noodles (炒面), the dry version made with the same dough, are the usual alternative for diners who prefer less liquid. The shop is at 3 Renmin Road, opposite the Dennis department store, a short walk from Erqi Square, which makes it easy to combine with the Erqi Memorial Tower and the Dehua Street pedestrian area. The dining room is functional and busy, with shared tables, loud conversation, quick service and a steady flow of office workers, shoppers and out-of-town visitors. Dress is casual and nobody lingers long once the bowl is empty. No wine or cocktail programme exists; drinks are limited to soft drinks, tea and bottled beer. Ordering is usually done at a counter or by a server with a short menu, and bowls come in regular and large sizes. Reservations are not taken for individual diners; the shop operates walk-in only, and queues form at lunch, roughly 12:00 to 13:30, so arriving before noon or after 14:00 avoids the wait. Prices are low by any standard, around ¥20-30 (about $3-4.50) per person, and cash or mobile payment through Alipay or WeChat Pay is the norm, so foreign visitors without a linked wallet should carry cash. Opening hours are reported as roughly 10:30 to 22:00 daily but should be checked on Dianping before a visit.

Practical information for Heji Huimian (Renmin Road) · Last updated August 2026
Price $
Hours Daily about 10:30-22:00 (verify on Dianping)
Reservations Walk-in; queues at lunch.
Address 3 Renmin Road, Erqi District, Zhengzhou (opposite Dennis department store), Henan

Signature dishes

  • Mutton huimian (羊肉烩面)
  • Stir-fried noodles (炒面)

Good to know

Known for
Time-honoured (China Time-honored Brand) huimian shop: hand-pulled wide noodles in mutton bone broth

Location

3 Renmin Road, Erqi District, Zhengzhou (opposite Dennis department store), Henan

34.7583, 113.6583 View on map

Highlights

  • Mutton huimian in a slow-simmered bone broth, Zhengzhou's signature noodle dish
  • China Time-honored Brand status on a working neighbourhood noodle shop
  • Stir-fried noodles (炒面) as a dry alternative made from the same hand-pulled dough
  • Central spot on Renmin Road, close to Erqi Square and Dehua Street

Tips for visiting

  • Arrive before 12:00 or after 14:00 to skip the lunchtime queue.
  • Expect to pay about ¥20-30 per person; carry cash in case foreign cards or wallets fail.
  • Add chilli oil and pickled garlic at the table to taste rather than ordering them pre-mixed.
  • Order the regular bowl first; large bowls are generous and hard to finish.
  • Check hours on Dianping before visiting, as reported times are approximate.

When to visit

Late morning before 12:00 or mid-afternoon avoids the lunch queue; the broth is also popular as a warming meal in the cold months from November to March.

Accessibility

The shop is a street-level noodle hall in a busy central district. Step-free access and accessible toilets are not confirmed, so mobility-impaired visitors should check with the shop before going.

Frequently asked questions

What is huimian and why eat it at Heji?

Huimian is Henan's braised wide noodle dish, served in a mutton-bone broth with vegetables and lamb. Heji is a time-honoured shop in central Zhengzhou known for it.

Is a reservation needed at Heji Huimian?

No. The shop is walk-in only, and queues appear around lunchtime. Going before noon or mid-afternoon is the simplest way to avoid waiting.

How much does a meal cost?

A bowl of noodles costs roughly ¥20-30 (about $3-4.50) per person, making it one of the cheapest full meals in central Zhengzhou.

Where is Heji Huimian located?

The Renmin Road branch is at 3 Renmin Road in Erqi District, opposite the Dennis department store, a short walk from Erqi Square.