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Restaurants · Heilongjiang, Heilongjiang

Modern Hotel Restaurant and Madier Cafe

  • CuisineRussian-style Western and cafe
  • CategoryRussian Western
  • VibeHistoric, genteel, cafe-style and relaxed
  • Price$$$

The Modern Hotel Restaurant and Madier Cafe belong to Harbin's Modern Hotel, which opened in 1906 in a Baroque building at 89 Zhongyang Street, known in English as Central Street, in the Daoli District. The building is one of the landmarks of the pedestrian street, and the hotel's ground-level restaurant and cafe serve Russian-style Western dishes alongside coffee and pastries.

Restaurant and cafe of Harbin's Modern Hotel, opened 1906 in a Baroque Central Street building. The ice cream stand outside is one of the street's best-known snacks.

The Modern Hotel Restaurant and Madier Cafe belong to Harbin's Modern Hotel, which opened in 1906 in a Baroque building at 89 Zhongyang Street, known in English as Central Street, in the Daoli District. The building is one of the landmarks of the pedestrian street, and the hotel's ground-level restaurant and cafe serve Russian-style Western dishes alongside coffee and pastries. As with other historic Central Street venues, the story is one of heritage rather than a celebrity chef or a Michelin listing: the appeal is dining in a building that dates to the early days of Russian-influenced Harbin, in Heilongjiang province.

The best-known item associated with the address is the Madier ice cream, sold from a stand outside and counted among the street's most recognisable snacks. Visitors commonly buy a cone or bar while walking Central Street, even in winter, when eating ice cream outdoors in freezing temperatures has become something of a local ritual. Inside, the restaurant offers Russian-style set dishes and a menu of coffee and pastries, making it as suitable for a light break as for a full meal. Prices are upper mid-range for Harbin, with a typical spend of roughly CNY 100-220 per person for a meal, and far less for coffee and a pastry or an ice cream alone.

The dining room reflects the age of the building, with period architectural features and a calmer atmosphere than the nearby dumpling and stew houses. There is no dress code, and noise levels are generally low to moderate. The cafe suits visitors who want to sit down out of the cold after walking the street, while the restaurant suits a slower lunch or early dinner.

There is no notable wine programme; coffee, tea and soft drinks are the usual choices, and further beverage options should be confirmed on site. Reservations are usually not needed, and walk-ins are the norm, although groups can reserve through the hotel website. Opening hours are approximately 9AM-9PM daily and should be verified on Trip.com before visiting.

The location, in the centre of Central Street and a short walk from the Songhua River embankment and Saint Sophia Cathedral, makes it a convenient rest stop on a Harbin sightseeing day.

Practical information for Modern Hotel Restaurant and Madier Cafe · Last updated August 2026
Price $$$
Hours Daily approx. 9AM-9PM (verify on Trip.com)
Reservations Walk-ins usual; reserve for groups via the hotel website
Address 89 Zhongyang Street (Central Street), Daoli District, Harbin 150010

Signature dishes

  • Russian-style set dishes
  • Madier ice cream
  • Coffee and pastries

Good to know

Known for
Historic Central Street ice cream and Russian-style dishes

Location

89 Zhongyang Street (Central Street), Daoli District, Harbin 150010

45.7740, 126.6183 View on map

Highlights

  • Restaurant and cafe of the Modern Hotel, opened 1906 in a Baroque building
  • Madier ice cream stand outside, a well-known Central Street snack
  • Russian-style set dishes plus coffee and pastries
  • Convenient warm rest stop in the middle of Central Street

Tips for visiting

  • Walk-ins are usual; groups can reserve through the hotel website.
  • Buy the ice cream outside first, then return indoors for coffee if the weather is cold.
  • A coffee and pastry costs far less than a full meal, which is CNY 100-220 per person.
  • Visit outside 12:00-13:30 for a quieter seat.
  • Carry Alipay or WeChat Pay for the ice cream stand.

When to visit

Mid-afternoon suits a coffee break between Central Street sights; winter visits add the novelty of outdoor ice cream.

Accessibility

Step-free access is not confirmed for this historic building. Visitors with mobility needs should verify the entrance and seating layout with the hotel before visiting.

Frequently asked questions

What is the Madier ice cream?

It is an ice cream sold from a stand outside the Modern Hotel on Central Street and is one of the street's best-known snacks.

When did the Modern Hotel open?

The hotel opened in 1906 in a Baroque building on Central Street, Daoli District, Harbin.

Is a reservation needed?

Walk-ins are usual. Groups can reserve through the hotel website.

How much does a meal cost?

A meal typically runs about CNY 100-220 per person (roughly $15-33); coffee and pastries or ice cream cost much less.