Open Travel Guide
  1. Home
  2. Destinations
  3. China
  4. Heilongjiang
  5. Restaurants
  6. Dongfang Jiaozi Wang (King of Eastern Dumplings), Zhongyang Branch

Restaurants · Heilongjiang, Heilongjiang

Dongfang Jiaozi Wang (King of Eastern Dumplings), Zhongyang Branch

  • CuisineDongbei dumplings
  • CategoryDumpling House
  • VibeCasual, canteen-style, quick and noisy
  • Price$

Dongfang Jiaozi Wang, meaning King of Eastern Dumplings, is a dumpling chain with a branch at 39 Zhongyang Avenue, on Central Street in Harbin's Daoli District. Dumplings are a staple of Dongbei, the northeastern Chinese region that includes Heilongjiang, where cold winters and a wheat-and-pork culinary tradition make jiaozi a central part of daily and festival eating.

Dumpling chain with a Central Street branch, offering sanxian, celery-pork, corn-pork and beef dumplings at low prices.

Dongfang Jiaozi Wang, meaning King of Eastern Dumplings, is a dumpling chain with a branch at 39 Zhongyang Avenue, on Central Street in Harbin's Daoli District. Dumplings are a staple of Dongbei, the northeastern Chinese region that includes Heilongjiang, where cold winters and a wheat-and-pork culinary tradition make jiaozi a central part of daily and festival eating. This branch is a straightforward, low-priced place to try them near the main sightseeing street, and it carries no chef-lineage or Michelin story; its value is speed, price and range.

The menu is built around boiled dumplings sold by the plate, with sanxian, or three-delicacy, dumplings, celery-pork, corn-pork, cabbage-pork and beef fillings among the options. Sanxian dumplings are the most emblematic of Heilongjiang, typically combining pork with egg and a vegetable or seafood element, though exact fillings vary by restaurant. A plate is usually a set number of dumplings, and diners commonly order two or three varieties to share, adding a cold dish or a simple soup if desired. A meal typically costs about CNY 30-45 per person, making this one of the cheapest sit-down options on Central Street compared with the Russian-style restaurants nearby.

The dining room is casual and functional. Expect simple tables, quick turnover, fluorescent lighting and a mix of local diners and tourists taking a break from walking the street. There is no dress code, and the noise level ranges from moderate to loud at peak lunch and dinner times. Service is fast, and diners often finish a meal in under half an hour.

There is no wine programme. Typical drinks are tea, soft drinks and beer, and dumplings are traditionally paired with vinegar, garlic and chilli oil at the table. Reservations are not needed; walk in and order. The restaurant can be located by searching 东方饺子王 in Dianping, which also lists current hours, roughly 10AM-9PM daily, and the exact branch details. Because this is a chain, visitors should check that they have the Zhongyang branch rather than another Harbin outlet.

Its position on Central Street, Daoli District, in Harbin, Heilongjiang, makes it useful as an inexpensive lunch between the Sophia Cathedral and the river.

Practical information for Dongfang Jiaozi Wang (King of Eastern Dumplings), Zhongyang Branch · Last updated August 2026
Price $
Hours Daily approx. 10AM-9PM (verify on Dianping)
Reservations Not needed; walk in (search 东方饺子王 in Dianping)
Address 39 Zhongyang Avenue, Daoli District, Harbin

Signature dishes

  • Sanxian dumplings
  • Celery pork dumplings
  • Cabbage pork dumplings

Good to know

Known for
Dumplings by the plate

Location

39 Zhongyang Avenue, Daoli District, Harbin

45.7715, 126.6167 View on map

Highlights

  • Low-priced dumplings by the plate on Central Street
  • Sanxian, celery-pork, corn-pork, cabbage-pork and beef fillings
  • Fast turnover and no reservation needed
  • Inexpensive alternative to nearby Russian-style restaurants

Tips for visiting

  • Order two or three filling types and share to sample more of the menu.
  • Season the dipping sauce with vinegar, garlic and chilli oil from the table.
  • Search 东方饺子王 in Dianping to confirm the Zhongyang branch and current hours.
  • Avoid 12:00-13:00 if seating is a priority; the room fills with lunch crowds.
  • Expect to spend about CNY 30-45 per person.

When to visit

Mid-morning or mid-afternoon avoids the lunch and dinner crowds; it works well as a quick, warming stop in winter.

Accessibility

Accessibility is not confirmed. Visitors with mobility needs should check the entrance and layout of this branch before visiting.

Frequently asked questions

What are sanxian dumplings?

Sanxian, or three-delicacy, dumplings are a Heilongjiang favourite, typically pork with egg and another filling, though recipes vary by restaurant.

How much does a meal cost?

Roughly CNY 30-45 per person (about $4.50-6.50), among the cheapest sit-down meals on Central Street.

Do visitors need to reserve?

No. Walk in and order at the table.

Where is this branch?

It is at 39 Zhongyang Avenue, Daoli District, Harbin, on or near Central Street.