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Restaurants · Heilongjiang, Heilongjiang

Lao Chu Jia (Wenzheng Street)

  • CuisineDongbei - guobaorou
  • CategoryDongbei Restaurant
  • VibeBusy, family-style, hearty and unpretentious
  • Price$$

Lao Chu Jia on Wenzheng Street is the second Harbin branch of the Lao Chu Jia group, listed on Tripadvisor as Lao Chu Jia (Wenzheng Jie), in the Nangang District. The group's original restaurant on Youyi Road has operated since 1958 and is widely credited as the home of guobaorou, the crisp sweet-and-sour pork of Harbin.

Second Harbin branch of the Lao Chu Jia group, listed on Tripadvisor as Lao Chu Jia (Wenzheng Jie).

Lao Chu Jia on Wenzheng Street is the second Harbin branch of the Lao Chu Jia group, listed on Tripadvisor as Lao Chu Jia (Wenzheng Jie), in the Nangang District. The group's original restaurant on Youyi Road has operated since 1958 and is widely credited as the home of guobaorou, the crisp sweet-and-sour pork of Harbin. The exact door number of this branch is not confirmed, so visitors should verify the address on Amap by searching 老厨家 文政街 before setting out. There is no chef lineage or Michelin context; the appeal is a familiar Dongbei menu at a second location.

The signature dishes are guobaorou and Dongbei stews. Guobaorou consists of thin pork slices coated in potato starch, fried until crisp and tossed in a glossy sweet-and-sour sauce, and is the dish visitors are most often advised to order. The stews are slow-braised and hearty, typically featuring pork, potatoes, vegetables and fermented cabbage, and are served in large shared portions. A meal costs about CNY 60-100 per person, in the mid-range for Harbin, and a table of three or four can usually cover several dishes with rice at that price.

The dining room is likely to follow the group's functional style, with large tables, quick service and a mixed crowd of local families and groups. There is no dress code. Noise levels are moderate to loud at peak times, and the atmosphere is bustling rather than refined. The Wenzheng Street location in Nangang, being outside the main tourist streets, is likely to attract more local diners than visitors, though this is not confirmed.

There is no wine programme worth noting; tea, soft drinks and beer are the usual drinks, with baijiu for group meals. Reservations are recommended at weekends, and queue numbers can be taken through Dianping. Weekday lunch outside the peak hour is normally straightforward. Opening hours are approximately 10:30AM-9PM daily and should be verified on Dianping.

This branch suits travellers staying in Nangang District, Harbin, Heilongjiang, or those who prefer to avoid the crowds at the Youyi Road original, though diners who want the original setting should choose that branch instead.

Practical information for Lao Chu Jia (Wenzheng Street) · Last updated August 2026
Price $$
Hours Daily approx. 10:30AM-9PM (verify on Dianping)
Reservations Recommended at weekends
Address Wenzheng Street, Nangang District, Harbin; confirm door number on Amap (search 老厨家 文政街)

Signature dishes

  • Guobaorou
  • Dongbei stews

Good to know

Known for
Guobaorou

Location

Wenzheng Street, Nangang District, Harbin; confirm door number on Amap (search 老厨家 文政街)

45.7480, 126.6320 View on map

Highlights

  • Second Harbin branch of the Lao Chu Jia group
  • Guobaorou, the crisp sweet-and-sour pork of Harbin
  • Hearty Dongbei stews in shareable portions
  • Nangang District location away from the main tourist streets

Tips for visiting

  • Confirm the exact address on Amap by searching 老厨家 文政街, as the door number is not verified.
  • Reserve or take a queue number on Dianping at weekends.
  • Order guobaorou and one stew to share.
  • Weekday lunch outside the 12:00-13:30 peak is easiest.
  • Budget CNY 60-100 per person.

When to visit

Weekday lunch or an early dinner avoids the weekend queues.

Accessibility

Accessibility is not confirmed. Visitors with mobility needs should check step-free access with the restaurant before visiting.

Frequently asked questions

Is this the original Lao Chu Jia?

No. It is the second Harbin branch; the original, operating since 1958, is on Youyi Road.

What should visitors order?

Guobaorou and the Dongbei stews are the signature dishes.

How much does a meal cost?

About CNY 60-100 per person (roughly $9-15).

Where is it?

On Wenzheng Street, Nangang District, Harbin; confirm the door number on Amap.