Hot pot restaurant on Shanghai Street, Harbin, listed on Tripadvisor; suited to cold-weather meals with thin-sliced lamb and beef.
Chun Xia Qiu Dong New Concept Hotpot, whose name means Spring Summer Autumn Winter, is a hot pot restaurant on Shanghai Street in Harbin's Nangang District, listed on Tripadvisor. The exact door number is not confirmed, so visitors should check the address on Amap by searching 春夏秋冬新概念火锅 before going. Hot pot is a natural fit for Heilongjiang's long, freezing winters, when a simmering pot at the centre of the table is one of the most popular ways to eat in northern China. The restaurant carries no chef lineage or Michelin context, and its role for visitors is to offer a warming, social meal.
The signature offering is hot pot with thin-sliced lamb and beef, which diners cook themselves in a simmering broth at the table. Thin-sliced lamb is a northern Chinese favourite, cooked in seconds and dipped in sesame or other sauces. Diners usually add vegetables, tofu, mushrooms, noodles and other items to the pot, and the broth develops in flavour as the meal goes on. The full menu, broth options and any set meals should be confirmed on site or through Dianping, as they are not verified here. A meal costs about CNY 80-120 per person, in the mid-range for Harbin, depending on the meat and extras ordered.
The dining room is warm and communal, built around shared tables with a burner or induction hob at each. Expect a steamy, convivial atmosphere with groups of friends and families, moderate to loud noise levels, and a leisurely pace, since hot pot meals often last an hour or more. There is no dress code, though visitors may want to avoid wearing clothes that hold the smell of the broth.
There is no wine programme to highlight; beer, soft drinks, tea and sometimes baijiu are the usual accompaniments. Reservations are recommended for evenings, especially at weekends and in winter, and can be made or a queue number taken through Dianping. Opening hours are approximately 11AM-10PM daily and should be verified before visiting.
The Shanghai Street address in Nangang District, Harbin, Heilongjiang, suits a group dinner after a day of sightseeing in the cold season.
| Price | $$ |
|---|---|
| Hours | Daily approx. 11AM-10PM (verify on Dianping) |
| Reservations | Recommended evenings |
| Address | Shanghai Street, Nangang District, Harbin; confirm door number on Amap (search 春夏秋冬新概念火锅) |
Signature dishes
- Hot pot with sliced lamb and beef
Good to know
- Known for
- Hot pot
Location
Shanghai Street, Nangang District, Harbin; confirm door number on Amap (search 春夏秋冬新概念火锅)
45.7530, 126.6390 View on map
Highlights
- Hot pot suited to Harbin's cold winters
- Thin-sliced lamb and beef cooked at the table
- Communal dining for groups and families
- Open until about 10PM for later dinners
Tips for visiting
- Reserve evenings through Dianping, especially at weekends and in winter.
- Confirm the address on Amap by searching 春夏秋冬新概念火锅, as the door number is unverified.
- Order thin-sliced lamb and beef, then add vegetables and tofu gradually.
- Allow an hour or more; hot pot meals are unhurried.
- Budget CNY 80-120 per person.
When to visit
Winter evenings are ideal for hot pot; weekday dinners are less crowded than weekends.
Accessibility
Accessibility is not confirmed. Visitors with mobility needs should check step-free access and table layout before visiting.
Frequently asked questions
What does the restaurant serve?
It serves hot pot, with thin-sliced lamb and beef as the signature items cooked in broth at the table.
How much does a meal cost?
About CNY 80-120 per person (roughly $12-18).
Is a reservation needed?
Reservations are recommended for evenings.
Where is it?
On Shanghai Street, Nangang District, Harbin; confirm the door number on Amap.