Shangshangpin Shengzha Mifen operates on Sixian Road in the Xinzhu subdistrict of Qingxiu District, and while its name centres on shengzha mifen, the fresh-pressed rice noodle style, the shop's poached chicken has arguably overtaken the noodles in local reputation. The chicken is poached to a crisp-skinned, tender finish and its clear broth is used to balance the fermented tang of the fresh-pressed noodles, a combination that draws a steady breakfast and lunch crowd. The menu also includes chicken offal noodles and a sour bamboo shoot side dish typical of Nanning's noodle-shop repertoire. The setting is a plain, busy neighbourhood shop with shared seating and no dress code, geared toward a fast meal rather than a lingering one, with drinks limited to tea and bottled beverages. Reservations are not accepted; the shop is walk-in only and is busiest at breakfast.
| Price | $ (¥20-45 ($2.99-6.72) per person) |
|---|---|
| Hours | Daily approximately 7AM-9PM |
| Reservations | Not accepted; walk-in only, busiest at breakfast |
| Address | 1-2 Sixian Road, Xinzhu Subdistrict, Qingxiu District, Nanning, Guangxi 530022, China |
Signature dishes
- Shengzha mifen in chicken broth
- Poached chicken with crisp skin
- Chicken offal noodles
- Sour bamboo shoot side dish
Good to know
- Known for
- A Sixian Road shengzha shop where the poached chicken has arguably overtaken the noodles in local reputation, with the bird's clear broth balancing the fermented tang of the fresh-pressed rice noodles
Location
1-2 Sixian Road, Xinzhu Subdistrict, Qingxiu District, Nanning, Guangxi 530022, China
22.8243, 108.3333 View on map
Highlights
- Poached chicken with crisp skin, locally regarded as better than the noodles themselves
- Shengzha mifen served in the chicken's own clear broth
- Chicken offal noodles for a more adventurous order
- Busy neighbourhood breakfast spot on Sixian Road
Tips for visiting
- Order the poached chicken alongside the noodles rather than the noodles alone
- Arrive early for breakfast, the shop's busiest period, to avoid a wait
- Ask for the sour bamboo shoot side to round out the meal
- Expect a plain, functional setting geared for speed rather than comfort
Accessibility
Ground-floor, step-free entry is typical of shops on this stretch of Sixian Road, though seating is close-set and informal.
Frequently asked questions
Is the chicken or the noodles the better order here?
Locals rate the poached chicken highly, often above the shengzha noodles that give the shop its name, so ordering both is worthwhile.
When is the shop busiest?
Breakfast is the busiest period; walk-ins later in the day usually find seating more easily.
Does the shop take reservations?
No, it is walk-in only.