This Jiangnan District branch of Haidilao Hot Pot, south of the Yong River, is part of China's best-known hotpot chain and is a reliable choice in Nanning for travellers who want a familiar, English-capable ordering system and long opening hours. The signature format is a mandarin-duck split broth pot, allowing a mild and a spicy broth to be ordered side by side, with hand-pulled noodles stretched and spun tableside by staff, sliced beef and lamb platters, and shrimp paste that is whipped and shaped to order. The dining room follows the chain's standard house style: bright, modern, communal, and built around waiting-area extras such as manicures, snacks and drinks for parties queuing at busy times, with a lively, sociable noise level once seated. There is no dedicated wine programme; drinks run to beer, soft drinks and the free waiting-area refreshments the chain is known for. Reservations are recommended, and the branch operates a queue-number system that fills quickly on weekend evenings even with a booking in hand.
| Price | $$ (¥100-180 ($14.94-26.89) per person) |
|---|---|
| Hours | Daily approximately 10:30AM-2AM |
| Reservations | Recommended; the chain operates a queue-number system that fills quickly at weekends |
| Address | Jiangnan District, south of the Yong River, Nanning, Guangxi 530031, China |
Signature dishes
- Mandarin-duck split broth pot
- Hand-pulled noodles prepared tableside
- Sliced beef and lamb platters
- Shrimp paste cooked to order
Good to know
- Known for
- The Jiangnan District branch of China's best-known hotpot chain, useful in Nanning for late hours, English-capable ordering tablets and a service style built around waiting-area extras
Location
Jiangnan District, south of the Yong River, Nanning, Guangxi 530031, China
22.7886, 108.3207 View on map
Highlights
- Mandarin-duck split broth pot for ordering mild and spicy broths together
- Hand-pulled noodles prepared and spun tableside by staff
- Long opening hours, into the early hours of the morning
- English-capable ordering tablets, useful for non-Chinese-speaking visitors
Tips for visiting
- Book ahead or arrive early on weekends; the queue-number system fills fast
- Order the split mandarin-duck pot if dining with others who prefer different spice levels
- Take advantage of the waiting-area extras if there is a queue
- Use the ordering tablet's English setting for an easier menu experience
Accessibility
As a large modern chain restaurant, the branch typically offers step-free entry and wide aisles suited to wheelchair access.
Frequently asked questions
Is this a chain restaurant?
Yes, Haidilao is one of China's largest hotpot chains, and this is its branch in Jiangnan District, Nanning.
Does the restaurant cater to non-Chinese speakers?
Yes, ordering tablets typically offer an English option, making it easier for visitors than many local kitchens.
How late is it open?
The branch runs late, typically until around 2AM.
Are reservations needed?
Recommended, especially at weekends, though the chain also uses a queue-number system for walk-ins.