Guyuanxiang Tiantian Shengzha Mifen sits on Renmin West Road in Xixiangtang District, near the old Water Street quarter, and specialises in shengzha mifen, the fresh-pressed rice noodle style in which fermented rice batter is pressed directly into the pot of boiling broth rather than being cut from pre-formed noodle sheets. The result is a short, faintly sour noodle that is a breakfast staple across Nanning, served here in a clear broth topped with minced pork and peanuts and accompanied by a pickled vegetable side plate and a duck blood soup. The shop is a small, functional counter operation with shared tables, built for a fast breakfast trade rather than a leisurely meal, and drinks are limited to tea and bottled beverages. Reservations are not accepted; diners order and pay at the counter, and the shop can be reached at +86 771 397 5033 for enquiries.
| Price | $ (¥12-28 ($1.79-4.18) per person) |
|---|---|
| Hours | Daily approximately 6:30AM-9PM |
| Reservations | Not accepted; order and pay at the counter |
| Address | 65 Renmin West Road, Xixiangtang District, Nanning, Guangxi 530001, China |
Signature dishes
- Shengzha mifen (fresh-pressed rice noodles in clear broth)
- Minced pork and peanut topping
- Pickled vegetable side plate
- Duck blood soup
Good to know
- Known for
- A shengzha noodle house near the old Water Street quarter where rice batter is fermented then pressed directly into the pot, producing the short, faintly sour noodles that Nanning eats as a breakfast staple
Location
65 Renmin West Road, Xixiangtang District, Nanning, Guangxi 530001, China
22.8169, 108.3087 View on map
Highlights
- Shengzha mifen pressed fresh into the pot rather than cut from pre-made sheets
- Minced pork and peanut topping with a pickled vegetable side plate
- Near the historic Water Street quarter in Xixiangtang District
- A genuine breakfast-staple experience rather than a tourist-oriented version
Tips for visiting
- Visit early, between 6:30AM and 9AM, for the freshest-pressed noodles and the full breakfast crowd
- Add the pickled vegetable side for the classic sour-savoury balance
- Pair with the duck blood soup for a heartier breakfast
- Order and pay at the counter before finding a seat
Accessibility
The shop has step-free, ground-level entry from Renmin West Road, with shared table seating that is not specifically arranged for wheelchair users.
Visit, book or contact
Frequently asked questions
What is shengzha mifen?
A Guangxi rice noodle style in which fermented rice batter is pressed directly into the cooking pot, producing short, faintly sour noodles, typically eaten at breakfast.
Is the shop near any landmark?
It is near the old Water Street quarter in Xixiangtang District.
Can the shop be called ahead?
Yes, at +86 771 397 5033, though it does not take reservations for seating.