Laowang Pork Belly & Chicken Hotpot occupies unit L108 on level 1 of the South Tower at the Ping An Finance Center on Yitian Road in Futian District, a Shanghai-founded hotpot chain known for its milky, slow-simmered pork-and-chicken broth base. The menu features a pepper pork belly and chicken broth hotpot, house-made meatballs, and a yellow croaker soup base as an alternative to the signature broth. The dining room is modern and softly lit, catering largely to office workers from the surrounding Ping An Finance Center towers, with a calmer, less rowdy mood than typical Sichuan-style hotpot houses. There is no dedicated wine list; the broth itself, rich with white pepper and slow-cooked collagen, is the centerpiece rather than a paired beverage. Walk-in seating is generally available outside the lunch peak, though booking through Dianping is worthwhile for weekday lunch given the restaurant's proximity to dense office towers.
| Price | $$ |
|---|---|
| Hours | 11:00-22:00 daily |
| Reservations | Walk-in or book via Dianping (大众点评) |
| Address | L1, South Tower, L108, Ping An Finance Center, 5033 Yitian Road, Futian District, Shenzhen |
Signature dishes
- Pepper pork belly and chicken broth hotpot
- House-made meatballs
- Yellow croaker soup base
Good to know
- Known for
- Shanghai-founded hotpot chain known for its milky pork-and-chicken broth base
Weather through the year in Shenzhen
Best time Shoulder Worth avoiding
Average daytime temperature in °C.
Location
L1, South Tower, L108, Ping An Finance Center, 5033 Yitian Road, Futian District, Shenzhen
22.5389, 114.0561 View on map
Highlights
- Shanghai-founded hotpot chain known for its milky pork-and-chicken broth
- Signature pepper pork belly and chicken broth hotpot
- House-made meatballs and yellow croaker soup base option
- Located inside the Ping An Finance Center's South Tower
- Calmer, less rowdy atmosphere than typical Sichuan-style hotpot houses
Tips for visiting
- Book via Dianping for weekday lunch given the heavy office-tower foot traffic
- Try the yellow croaker soup base as a milder alternative to the pepper pork-and-chicken broth
- The house-made meatballs are best added midway through the meal once the broth has developed flavor
- Weekday lunch is busier than dinner given the office-worker clientele
- Ask for extra white pepper if a stronger broth flavor is preferred
Accessibility
The restaurant is on level 1 of the South Tower at the Ping An Finance Center, with step-free access from the tower's ground-floor entrance.
Frequently asked questions
What makes the broth here distinctive?
The broth is a milky, slow-simmered pork-and-chicken base seasoned with white pepper, differing from the spicier mala style common elsewhere.
Is this restaurant busy at lunch?
Yes, its location inside the Ping An Finance Center draws a heavy weekday lunch crowd from surrounding office towers.
Do I need a reservation?
Walk-ins are usually possible outside lunch peak, but booking via Dianping is recommended for weekday lunch.
Is there a milder broth option?
Yes, the yellow croaker soup base offers a lighter alternative to the signature pepper pork-and-chicken broth.