Piyun Hui Fu Cai (披云徽府菜)

Piyun Hui Fu Cai (披云徽府菜) is a higher-priced Huizhou-cuisine restaurant in Tunxi District, Huangshan, Anhui, China, categorised as fine dining and priced at the $$$ level. The exact address should be confirmed on a map app. Diners rate it about 4.1. It is described as offering genuine Hui dishes with local ingredients, in a more refined style than the casual Old Street eateries, though no Michelin recognition or named chef is documented. Recommended dishes are Taibai fish head soup, five-spice donkey meat and Zhuangyuan tofu in casserole. Fish head soup is a well-regarded dish in Anhui's river and lake cooking, five-spice donkey meat is a braised cold-cut style preparation, and the tofu casserole reflects the region's long tradition of tofu dishes. Compared with Old Street venues, the setting is likely calmer and better suited to a sit-down dinner, but the dining room's exact character is not documented in detail. A per-person spend of about CNY 100-180 (roughly $15-27) is typical, slightly above Old Street eateries. No wine or cocktail programme is documented; tea, soft drinks and beer are the standard drinks. Hours are listed as lunch and dinner daily and should be verified on Dianping. Reservations are recommended for dinner, and booking a day ahead is sensible on weekends and holidays. Searching the Chinese name in the Dianping (大众点评) or Meituan (美团) app shows queue length, current hours and menu photos, and both apps accept foreign-issued cards through Alipay or WeChat Pay once linked.