Dasha Huicai Garden (大厦徽菜苑)

Dasha Huicai Garden (大厦徽菜苑) is a casual Huizhou-cuisine restaurant near Tunxi Old Street in Tunxi District, Huangshan, Anhui, China. The exact address should be confirmed on a map app. Diners rate it about 4.0, and it is cited for classic Huizhou stinky mandarin fish and mao tofu. The cooking is regional and traditional rather than chef-driven, with no Michelin or lineage claim. The two signature dishes are the best-known of southern Anhui. Stinky mandarin fish is fermented in brine for several days, then braised or fried, giving a strong smell but mild, tender flesh, and mao tofu is tofu that develops a fine natural mould before frying. Visitors should confirm the fish weight and price before cooking, since fish is charged by weight. The dining room is an ordinary local restaurant, well suited to sharing dishes among a group, with moderate noise and casual dress. No wine or cocktail programme is documented; tea, soft drinks and beer are the usual drinks. Hours are listed as lunch and dinner daily and should be verified on Dianping. Booking ahead is advised for groups. Prices are mid-range ($$). Its position near, rather than on, Tunxi Old Street can mean shorter waits than the lanes' most visited venues, though this is not confirmed. Searching the Chinese name in the Dianping (大众点评) or Meituan (美团) app shows queue length, current hours and menu photos, and both apps accept foreign-issued cards through Alipay or WeChat Pay once linked.