Australian chef Brett Graham's two-Michelin-starred restaurant in Notting Hill is one of London's most celebrated fine dining destinations. The menu showcases exceptional British produce with impeccable technique; the flame-grilled mackerel and Brown butter and roe tart with smoked eel are signature dishes. The wine list is magnificent.
The Ledbury on Ledbury Road in Notting Hill has held two Michelin stars since 2010 and is consistently ranked among London's finest restaurants. Australian-born chef Brett Graham took over from Nigel Haworth and built a kitchen that draws extraordinary flavour from the best of British produce, augmented by select European ingredients. The menu changes frequently according to season, but certain dishes — the flame-grilled Aylesbury duck with blackcurrant, the brown butter and roe tart with smoked eel, and langoustine preparations — have become touchstones of contemporary London fine dining. The dining room is warm and unhurried, with pale tones, good lighting, and tables spaced generously enough for genuine privacy. Service is formal but without rigidity. The wine list is one of London's most thoughtfully assembled, with particular strength in older Burgundy and Rhône, and the team's knowledge is genuine. The tasting menu runs to nine or ten courses; an à la carte option is available at lunch. Reservation difficulty is significant: tables release monthly and demand is high, with weekend dinner the hardest booking in the neighbourhood.
Location
51.5155, -0.2021 View on map
Highlights
- Two Michelin stars held continuously since 2010 under Brett Graham
- Flame-grilled duck and smoked eel tart among the most celebrated dishes in London
- Exceptional wine list with deep Burgundy and Rhône holdings
- Generous table spacing and refined service in a warm Notting Hill dining room
- Lunch à la carte offers a more accessible entry point than the full tasting menu
Tips for visiting
- Lunch service offers à la carte alongside the tasting menu and is notably easier to book.
- Tables release monthly — set a reminder and book as soon as the window opens.
- Request the sommelier's half-glass pairing if a full wine pairing feels excessive.
- The Ledbury is a short walk from Notting Hill Gate and Westbourne Park Underground stations.
- Dietary requirements are handled well but must be communicated at the time of booking.
Accessibility
The Ledbury is at street level with step-free access to the main dining room. Visitors with specific mobility requirements should contact the restaurant ahead of their reservation to confirm arrangements.
Frequently asked questions
Does The Ledbury offer à la carte or only a tasting menu?
Both options are available at lunch. Dinner typically centres on the tasting menu, though the kitchen accommodates specific requests. The lunch à la carte is considered outstanding value for a two-star restaurant.
How far in advance should diners book The Ledbury?
Bookings open on a monthly rolling basis. Weekend dinner tables are the most competitive and sell quickly; weekday lunch is more accessible. Checking the reservations page regularly is advisable.
What cuisine does The Ledbury serve?
The style is modern European with a strong emphasis on British seasonal produce. Brett Graham sources intensively from British farms and the sea, producing technically precise cooking with clear, confident flavour.