Liverpool is a historic port city on the River Mersey in north-west England, known worldwide as the home of the Beatles, two Premier League football clubs and a UNESCO-listed waterfront with Albert Dock, the Pier Head and the Three Graces.
Liverpool's food scene combines Scouse stews, Irish and Chinese heritage, and a growing independent scene on Bold Street, in the Baltic Triangle and along Rodney Street. Chinatown, home to Europe's oldest Chinese community, adds Cantonese and Sichuan cooking.
Must-try dishes
Iconic dishes that define Liverpool.
Scouse
Slow-cooked lamb or beef stew with potatoes and carrots, the dish that gave Liverpudlians their nickname.
Lobby
The meat-light version of scouse, often served with pickled red cabbage and crusty bread.
Wet nelly
A traditional Liverpool bread pudding of stale bread, dried fruit and spice.
Liverpool tart
A shortcrust tart with a jam and lemon sponge filling.
Everton mints
Black-and-white striped boiled sweets made in Liverpool since the 19th century.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
British Pub Food
British Brunch
Chinese
Food tours & tastings in Liverpool
Eat your way through Liverpool with a guide.
Browse food experiences in LiverpoolWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Baltic Market stalls
Independent street-food traders in the Baltic Triangle.
Price: £8-14 (~$11-19)
Duke Street Market stalls
Indie food and drink traders in a former warehouse on the edge of Ropewalks.
Price: £8-14 (~$11-19)
Food markets
Where locals shop and graze.
Liverpool Market
Retail market with produce, household goods and local traders.
Hours: Typically Monday-Saturday daytime; confirm current hours
Duke Street Market
Indie food hall and bar in a converted warehouse.
Hours: Typically Wednesday-Sunday; confirm on the website
Baltic Market
Food hall with street-food kitchens and bars.
Hours: Typically Wednesday-Sunday; confirm on the website
Dining etiquette & tips
Navigate the local food scene confidently.
Book Röski, The Art School and Panoramic 34 well ahead, especially for weekend evenings.
Sharing-plate restaurants on Bold Street and in Ropewalks fill up on Friday and Saturday nights.
Chinatown restaurants suit groups; share dishes family-style.
Tipping of 10-12.5% is common when service is not already added; check the bill.
Many kitchens close between lunch and dinner; check opening times before travelling.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | £25-40 (~$34-54) per day | Market and street-food meals, bakery snacks and one cafe lunch. |
| Mid-range | £55-85 (~$74-114) per day | Sharing-plate dinner on Bold Street with a cafe lunch and pub meal. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |