Ye Hole in Ye Wall Kitchen

Ye Hole in Ye Wall Kitchen is the food offer of a historic cellar pub at Hackins Hey, off Dale Street in Liverpool, England. The pub is widely described as one of the oldest in the city, and its low-ceilinged, atmospheric cellar setting is the main draw for visitors interested in Liverpool's history. The kitchen serves traditional British pub food, with Scouse, the city's signature stew, and fish and chips as the dishes most associated with the venue. Mains cost about £10-15, which makes it an affordable option in the commercial district. The atmosphere is cosy, traditional and fairly compact, with a noise level that rises during after-work hours and on weekends, and there is no dress code. The drinks list centres on cask ales, lagers, wine and spirits typical of a traditional British pub. Food is typically served daily between 12:00 and 21:00, but times should be confirmed before visiting. The pub works on a walk-in basis, and no reservations are generally required, although visitors with larger groups may wish to call ahead. Weekday lunchtimes and mid-afternoons are generally calmer, while Friday evenings can be busy with office workers from the surrounding business district. The location is a short walk from the Town Hall, the Cavern Quarter and Liverpool ONE, making it a convenient stop for lunch during a walking tour of the city centre. Scouse is a hearty meat-based stew, and visitors who do not eat meat should ask staff about alternatives when ordering, as options are not confirmed here.