Delifonseca Dockside is a deli-bistro at Brunswick Business Park on Sefton Street, by Brunswick Dock in south Liverpool, England. It combines a delicatessen with a bistro serving modern British food, with an emphasis on regional produce. Local charcuterie and seafood plates are the dishes most associated with the venue, and the deli side offers cheeses, cured meats and other provisions to buy. Mains cost about £12-20, which is moderate for a sit-down meal in Liverpool. The setting is a dockside business-park location rather than a city-centre street, giving it a quieter, more local feel than venues in the Ropewalks or Bold Street, and the noise level is generally relaxed. There is no dress code. Drinks include wine, beer and coffee to accompany the food. Opening hours vary, so they should be checked on the website before visiting. Reservations are recommended for evenings, and a few days of notice is sensible for weekends and groups, while lunch can often be handled on a walk-in basis. Because the venue is away from the main shopping streets, visitors should plan their journey in advance. It is about two miles south of the city centre, near the Albert Dock and the Baltic Triangle, and can be reached by taxi, bus or a longer walk along the waterfront. The deli counter is a useful stop for picnic supplies or regional gifts. Visitors with dietary needs should raise them with staff when ordering, as the menu features charcuterie and seafood.
| Price | Mains £12-20 (~$16-27) |
|---|---|
| Hours | Check website for hours |
| Reservations | Recommended for evenings |
| Address | Brunswick Business Park, Sefton Street, Liverpool L3 4BQ |
Signature dishes
- Local charcuterie
- Seafood plates
Good to know
- Known for
- Deli-bistro with a focus on regional produce
Location
Brunswick Business Park, Sefton Street, Liverpool L3 4BQ
53.3860, -2.9770 View on map
Highlights
- Deli-bistro at Brunswick Dock, Liverpool
- Local charcuterie and seafood plates
- Focus on regional produce
- Deli counter for provisions and gifts
Tips for visiting
- Book for evenings and groups; lunch is often easier as a walk-in.
- Check opening hours on the website before travelling.
- Use the deli counter for picnic supplies.
- Plan transport, as the venue is south of the city centre.
- Mention dietary needs when ordering.
When to visit
Lunch is generally quieter; evenings and weekends benefit from booking ahead.
Accessibility
Access details are not confirmed here. Visitors who use a wheelchair or have mobility needs should contact the venue before visiting to check entrance, parking and seating.
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Frequently asked questions
What kind of food does it serve?
It serves modern British dishes with a focus on regional produce, including local charcuterie and seafood plates.
How much does a main cost?
Mains typically cost about £12-20.
Is a reservation needed?
Reservations are recommended for evenings.
Is there a deli?
Yes, the venue combines a deli with a bistro.