Cigerci Baba Onbasilar

Cigerci Baba Onbasilar is a liver-kebab house in the Toros neighbourhood of Cukurova, on the Turgut Ozal Bulvari corridor in northern Adana. It provides a ciger stop in the newer, rapidly developed part of the city where meat-focused grills are common but dedicated liver specialists are rarer. The kitchen serves charcoal-grilled ciger sis alongside Adana kebab and kanat (grilled chicken wings), offering a slightly broader menu than a strict one-dish specialist. The liver skewers are presented in the traditional way: pieces of young lamb's liver threaded with tail fat, charcoal-grilled and served with ezme, onion and lavas, completing the breakfast-style ciger plate that is conventional in Adana. The casual dining room caters to neighbourhood residents and those working or staying in the Cukurova and Toros area, and its location on Turgut Ozal Bulvari, the main artery connecting Cukurova to the rest of the city, makes it a practical stop without requiring a detour to Seyhan. Prices are mid-range at roughly TRY 350-550 a portion, consistent with casual liver-grill standards. The restaurant operates from early morning until late (7AM-11PM), giving unusual flexibility: it can serve a breakfast ciger plate or a late-evening snack, an advantage over houses that close in the early afternoon. Walk-ins are standard. For visitors staying in the northern districts of Adana or those who have been exploring the Cukurova area and want a taste of the city's ciger culture without crossing back into central Seyhan, Cigerci Baba Onbasilar provides a straightforward and convenient option.