Beyzade Kebap & Kasap Steakhouse

Beyzade Kebap & Kasap Steakhouse is one of Adana's higher-end grilled-meat destinations, set on the Turgut Ozal Bulvari corridor in the modern Cukurova district. It distinguishes itself by combining the city's classic Adana kebab with a butcher-led steakhouse offering, bridging traditional charcoal kebab and Western-style cuts in a polished, contemporary setting. The kasap (butcher) concept means the kitchen pays particular attention to the meat itself, serving antrikot (ribeye), kaburga (rib) and kasap kofte alongside the hand-minced Adana kebabi that any serious Adana grill must master. The menu extends to a broad selection of mezes, salads and desserts, making it suited to a full, multi-course dinner rather than a single plate. The dining room is more formal and comfortable than the city's street-corner grills, with attentive service and a setting that works for business meals and special occasions as well as family dinners. Beyzade operates several branches across Adana, a sign of its established popularity, with the Cukurova location among the most prominent. Prices sit at the upper end of the local market, with mains around TRY 700-1100, reflecting both the steakhouse cuts and the more refined environment. Salgam, ayran and a fuller drinks list accompany the food. Because it is one of the city's more formal dining options and draws a steady evening crowd, reservations are recommended, especially at weekends. For travellers who want the regional Adana kebab experience but in a smarter, steakhouse-style setting, or who want quality butcher cuts in a city better known for minced-meat kebab, Beyzade is a reliable upmarket choice in the heart of Cukurova.