Catalonia is a vibrant autonomous community in northeastern Spain, renowned for its distinct Catalan language, culture, and identity. Barcelona, its capital, is one of Europe's most visited cities, celebrated for Gaudí's architectural masterpieces, world-class cuisine, and a dynamic arts scene. Beyond Barcelona, Catalonia offers the dramatic Costa Brava coastline, the volcanic landscapes of La Garrotxa, medieval villages in the Pyrenees, and world-famous wine regions like Penedès and Priorat.
Top food tours
Guided experiences that show you Catalonia through its food.
La Boqueria Market Walking Tour
Expert-guided tour of La Boqueria market covering the history of the market, how to navigate it, tips on the best stalls, tastings of jamón ibérico, cheese, fresh fruit, and seafood, and an introduction to Catalan food culture.
Includes: History of Barcelona's most famous market · Tastings of jamón, cheese, and seafood · Tips on avoiding tourist traps · Introduction to Catalan ingredients · Pa amb tomàquet demonstration
El Born Tapas Crawl
An evening walk through El Born neighborhood's best tapas bars, cava bars, and wine bars. Taste cava at El Xampanyet, pintxos at a Basque bar, fresh seafood at Cal Pep, and artisan vermouth at local bodegas.
Includes: 5-7 different venues · Cava tasting at El Xampanyet · Catalan seafood tapas · Local vermouth culture · History of El Born neighborhood
Gràcia Neighborhood Food Walk
Explore Barcelona's most bohemian neighborhood on foot, tasting local specialties from neighborhood shops and cafés. Visit the Mercat de l'Abaceria, artisan food producers, and the charming plazas.
Includes: Mercat de l'Abaceria visit · Local bodega wine tasting · Artisan bakery visit · Neighbourhood café culture · La Pepita and similar local gems
Barceloneta Seafood Tour
A deep dive into Barcelona's maritime food culture in the Barceloneta fishing neighborhood. Learn about the fishing tradition, visit the fish market (Lonja), taste bombes at La Cova Fumada, and enjoy the original fideuà.
Includes: Visit to Barcelona fish market (wholesale) · Bombes at La Cova Fumada (the original) · Fideuà and paella tastings · History of the Barceloneta neighborhood · Vaso de Oro for the perfect beer
Penedès Cava and Wine Tour
Visit the cava capital of the world by train from Barcelona. Tour the underground cellars of Freixenet or Codorníu (5km of tunnels!), learn the traditional method of sparkling wine production, and taste multiple cavas paired with local cheeses and charcuterie.
Includes: Freixenet or Codorníu cellar tour · Underground cellar labyrinth · Cava tasting (3-5 varieties) · Food pairing · Sant Sadurní village
Priorat Wine Tour
Visit Spain's most prestigious red wine appellation, set in a dramatic landscape of terraced llicorella slate vineyards. Small group tours visiting 2-3 estates including premium producers like Clos Mogador and Álvaro Palacios. Includes cellar visits, vineyard walks, and multi-course lunch with wine pairing.
Includes: Llicorella slate vineyard landscape · Cellar visit at premium producer · Vineyard walk with winemaker · Multi-course lunch with wine pairing · Village of Gratallops or Porrera
Catalan Cooking Class
Hands-on cooking class in Barcelona teaching classic Catalan recipes: pa amb tomàquet, escalivada, fideuà (or paella), crema catalana, and romesco sauce. Many classes include a market visit to La Boqueria or Santa Caterina first.
Includes: Learn to make pa amb tomàquet (the essential) · Romesco sauce preparation · Fideuà or paella (seafood rice/noodles) · Crema catalana with sugar torch · Catalan food culture lecture
Vermut Culture Experience in Sant Antoni
Experience Barcelona's vermouth culture in the trendy Sant Antoni neighborhood. Visit 3-4 bars learning about Catalan vermouth production, different styles (red/white/dry), and the Sunday ritual. Paired with conservas and tapas.
Includes: History of Catalan and Italian vermouth · Tasting 3-4 different vermouths · Conservas (premium canned seafood) pairing · Bar Calders and Bodega Sepúlveda visits · Local neighbourhood atmosphere
Montseny Mushroom Foraging
Guided mushroom foraging in the Montseny beech forests with an expert mycologist. Catalan passion for mushrooms (bolets) is legendary — autumn brings extraordinary variety. Foraged mushrooms cooked on-site.
Includes: Expert mycologist guide · Identification of edible mushrooms · Seasonal varieties: ceps, rossinyols, rovellons · Cooked foraged mushrooms at a local mas · Montseny forest walk
Costa Brava Anchovy and Seafood Tour
L'Escala is famous for its salt-cured anchovies (anxoves), one of Catalonia's most prized food products. Visit traditional anchovy factories, learn the salting and maturation process, and taste the anchovies with local bread and wine.
Includes: Anchovy salting factory visit · Traditional production process · Anchovy tasting (various grades) · Local olive oil and wine pairing · L'Escala old town and Greek ruins nearby
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.