Las Palmas de Gran Canaria travel guide - where to stay, what to do and where to eat in the capital of Gran Canaria.
Las Palmas cooking is Canarian: papas arrugadas with red and green mojo, grilled cheese, fresh fish, stews and sweet bienmesabe, plus an international layer from the port. Michelin-listed tables include Muxgo, Tabaiba and El Equilibrista 33 (Bib Gourmand).
Must-try dishes
Iconic dishes that define Las Palmas de Gran Canaria.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Canarian And Grills
Canarian Fresh Produce And Fish
Canarian Tapas
Contemporary Canarian Tasting Menu
Contemporary Tasting Cuisine
Creative Cuisine
Mexican
Food tours & tastings in Las Palmas de Gran Canaria
Eat your way through Las Palmas de Gran Canaria with a guide.
Browse food experiences in Las Palmas de Gran CanariaWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Cafetería Cairasco
Food markets
Where locals shop and graze.
Mercado de Vegueta
Mercado Central
Mercado del Puerto
Dining etiquette & tips
Navigate the local food scene confidently.
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Vegetarian choices are limited in traditional tascas; look for papas arrugadas, grilled cheese and salads. Gofio contains gluten; fish and potatoes do not. Vegan options are growing in Santa Catalina and Triana.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |