Tabaiba

Tabaiba is a fine-dining restaurant on Calle Portugal in the Guanarteme and Las Canteras area of Las Palmas de Gran Canaria, on Gran Canaria in Spain's Canary Islands. It is reported to hold one Michelin star for 2025, and its cuisine is contemporary tasting cooking rooted in island produce. The restaurant sits a short distance from Las Canteras beach, in a district better known for casual dining, which makes it a notable destination for serious food travellers visiting the city. The offer is built around a tasting menu and seasonal tasting courses, meaning the dishes change through the year and individual plates are not fixed; the exact courses are best confirmed with the restaurant at booking. Details of the chef's background are not documented here. A wine programme is expected to accompany the tasting menu, likely featuring Canarian volcanic wines and Spanish labels, though specific pairings are not documented. The dining room character is calm and refined, with a low noise level and service paced around the courses, so a full tasting menu typically occupies two to three hours. A formal dress code is not documented, though smart-casual attire is the usual expectation. Prices are indicative at EUR 80-150 per person (about USD 92-173) depending on the menu and drinks. Service is typically dinner, and operating days should be confirmed. Reservations are required, and booking well ahead, especially for Friday and Saturday evenings and the winter high season, is wise because a starred restaurant has a small number of covers. Visitors can pair dinner with an evening walk on the Las Canteras promenade, which is within walking distance.