Ragú Triana

Ragú Triana is an Italian restaurant at Calle de los Malteses 11 in the Triana district of Las Palmas de Gran Canaria, on Gran Canaria in Spain's Canary Islands. Triana is the pedestrian commercial heart of the old city, sitting beside Vegueta and a short walk from the Teatro Pérez Galdós, so the restaurant draws both shoppers and visitors exploring the historic centre. The cuisine is Italian, with no documented Michelin recognition or chef lineage. The name points to ragù, the slow-cooked meat sauce of Italian cooking, and pasta with ragù is the dish named for the venue, alongside pizza and salads. Pasta is typically served in generous portions and works as a single main course, while salads offer a lighter alternative for warm days. The dining room character is casual and easygoing with no dress code, a moderate noise level and quick turnover at lunch. Beverage choices likely include Italian and Spanish wines, beer and soft drinks, but a distinctive wine programme is not documented. Prices are about EUR 15-30 per person (about USD 17-35), which places a pasta main with a drink at the lower end and a three-course meal at the higher end. Service typically covers lunch and dinner, and hours should be confirmed locally. Walk-in seating is the norm, although groups may want to call ahead on busy Saturdays when Triana is full of shoppers. Visitors often use the restaurant as a midday stop between the Calle Mayor de Triana shopping street, the cathedral area and the nearby Vegueta museums, particularly when they want something familiar after several days of Canarian food.