Parte Vieja bar with pintxos displayed on the counter, known for wild mushrooms and spider crab.
Ganbara on San Jeronimo Kalea displays its pintxos on the bar so visitors can point. It is best known for its assortment of wild mushrooms (often topped with egg yolk) and the txangurro a la donostiarra. Guides note pintxos here cost more than at neighbouring bars and report a queue of about 20 minutes at peak lunch, with standing outside moving faster.
One listing gives Wednesday-Saturday 12:30-15:30 and 19:00-23:00, Sunday 12:30-15:30, closed Monday and Tuesday; confirm on site.
| Price | €€ (pintxos about EUR 3-6 / USD 3.45-6.90; mushroom plates higher) |
|---|---|
| Hours | One listing: Wednesday-Saturday 12:30-15:30 and 19:00-23:00; Sunday 12:30-15:30 (confirm on site) |
| Reservations | Walk-in only; pintxo bar counters do not take table bookings. |
| Address | San Jeronimo Kalea 21, 20003 Donostia-San Sebastian, Spain |
Signature dishes
- Wild mushroom assortment (surtido de setas) with egg yolk
- Txangurro a la donostiarra (stuffed spider crab)
- Chistorra and spider crab puff pastries
Good to know
- Known for
- Parte Vieja institution known for wild mushrooms and txangurro
Location
San Jeronimo Kalea 21, 20003 Donostia-San Sebastian, Spain
43.3237, -1.9846 View on map
Highlights
- Wild mushroom assortment
- Spider crab tartlet
- Counter display
Tips for visiting
- Point at the counter for cold pintxos and order mushrooms from the board.
- Mushrooms are seasonal; ask what is in season.
- Standing outside with a glass of txakoli is common.
When to visit
Midday before 13:30 or after 20:30.
Accessibility
Pintxo bars are small, busy and often standing-only; step-free access is not confirmed in published sources, so visitors with mobility needs should check ahead.
Frequently asked questions
Where is it?
San Jeronimo Kalea 21, Parte Vieja, a short walk from Borda Berri.
Is it expensive?
Reported as pricier than neighbouring bars; budget about EUR 3-6 per pintxo.