Michelin-listed traditional Basque restaurant on Fermin Calbeton.
Bodegon Alejandro is a seated traditional restaurant in the Parte Vieja. Guides describe seasonal dishes, hake donostiarra style and txuleta; the Michelin Guide classes it as traditional cooking at the three-euro level. Aggregators estimate EUR 45-60 (USD 51.75-69) per person.
A guide suggests the 14:00 lunch sitting for a calmer meal.
| Price | €€€ (about EUR 45-60 / USD 51.75-69 per person, aggregator estimate) |
|---|---|
| Reservations | Reserve ahead; the Michelin Guide listing notes no booking through its site, so book through the restaurant's own channels. |
| Address | Fermin Calbeton Kalea 4, 20003 Donostia-San Sebastian, Spain |
Signature dishes
- Merluza a la donostiarra (hake)
- Txuleta
- Tasting menu
Good to know
- Known for
- Traditional seated Basque dining in the Parte Vieja
Location
Fermin Calbeton Kalea 4, 20003 Donostia-San Sebastian, Spain
43.3239, -1.9844 View on map
Highlights
- Michelin-listed
- Hake donostiarra
- Txuleta
Tips for visiting
- Book ahead.
- Choose the 14:00 lunch sitting.
- Confirm prices.
When to visit
Lunch around 14:00.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Frequently asked questions
Where is it?
Fermin Calbeton Kalea 4.
Do I need to book?
Yes.