Etxanobe Atelier

Etxanobe Atelier is a two-Michelin-star restaurant in Bilbao, Bizkaia, Basque Country, led by chef Fernando Canales and located inside the Bilbao Exhibition Centre (BEC) on the Abandoibarra waterfront. The restaurant offers panoramic views over the Nervión River and the Bilbao estuary from its contemporary glass-and-steel setting, providing a striking contrast to the historic stone interiors associated with many of the region's other fine dining establishments. Canales — a Bilbao native who has spent decades at the forefront of the city's gastronomic scene — runs a kitchen that is both creative and deeply connected to Basque culinary identity. The tasting menu, priced at approximately €120–160 per person, takes diners through a succession of imaginative courses that draw on Biscay Bay seafood, Basque mountain produce, and carefully sourced international ingredients. Signature courses vary by season but consistently feature highly technical preparations — emulsions, slow-cooked proteins, and intricate presentations that are visually striking without sacrificing flavour. The wine programme is extensive and guided by knowledgeable staff. Service is polished and attentive. The Abandoibarra location — walkable from the Guggenheim Museum — makes Etxanobe Atelier a strong choice for visitors combining contemporary art with serious gastronomy. Reservations should be made a few weeks to a couple of months in advance.