Michelin-listed Basque seafood restaurant on Licenciado Poza.
Zarate is on Licenciado Poza in Indautxu. A restaurant guide credits it with one Michelin star and highlights wild turbot and seafood from the fishing ports of Ondarroa and Lekeitio. It opens Tuesday to Sunday.
A month's notice is typical for weekend dinners.
| Price | €€€€ (tasting menu; price not published in sources checked) |
|---|---|
| Hours | Tuesday-Sunday (service times not published in sources checked); closed Monday |
| Reservations | Reserve by phone +34 944 41 65 21; about a month ahead for weekends |
| Address | Poza Lizentziatuaren Kalea, 65, 48011 Bilbao, Spain |
Signature dishes
- Wild turbot
- Seafood from Ondarroa and Lekeitio
Good to know
- Known for
- Michelin-listed seafood restaurant on Licenciado Poza
Location
Poza Lizentziatuaren Kalea, 65, 48011 Bilbao, Spain
43.2626, -2.9436 View on map
Highlights
- Wild turbot
- Port-fresh seafood
- On Pozas street
Tips for visiting
- Book a month ahead for weekend dinner.
- Confirm the Michelin status on michelin.com before booking.
When to visit
Weekday lunch.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Frequently asked questions
What does Zarate specialise in?
Basque seafood such as wild turbot.
Which days is it open?
Tuesday to Sunday per Qamarero.