Romantic Michelin-starred restaurant in Deià with a terrace overlooking the mountain village and valley. Chef Josef Sauerschell creates exquisite Mediterranean cuisine using produce from his own garden.
Es Racó d'es Teix is a Michelin-starred restaurant perched in the mountain village of Deià on Mallorca's northwestern coast, within the Serra de Tramuntana UNESCO World Heritage landscape. Austrian-born chef Josef Sauerschell has run the restaurant for over two decades, building a devoted following for his garden-to-table philosophy: much of the produce comes from the restaurant's own terraced garden, and the menu shifts with what is ready to harvest. Suckling kid sourced from local Mallorcan farms is an enduring signature, while a dedicated vegetable tasting menu — one of the few of its kind on the island — showcases garden crops across multiple courses at around €95. The Mediterranean-French cooking style brings classical technique to bear on island ingredients without the self-conscious theatrics found in some modern fine dining rooms. The setting is romantic and intimate: a stone terrace looks out over the olive groves and Tramuntana valley below Deià, and the interior is warmly lit with rustic Mallorcan furnishings. Tables are candlelit at dinner, the noise level is low, and the pace is deliberately unhurried. The wine list covers Mallorca's best bodegas alongside French and broader Spanish labels. Dinner only, Wednesday to Monday; the restaurant closes during winter and in low season visitors should confirm dates. Reservations are essential and fill quickly in summer, often weeks in advance.
Signature dishes
- Suckling kid from local farms — €42
- Garden vegetable tasting menu — €95
Good to know
- Known for
- Garden-to-table Michelin-starred dining in Deià
- Hours
- Wed-Mon 7PM-10PM (dinner only)
Location
Carrer de sa Vinya Vella 6, 07179 Deià, Mallorca
39.7466, 2.6480 View on map
Highlights
- Michelin-starred mountain restaurant with terrace overlooking the Tramuntana valley and Deià
- Garden-to-table cooking: produce grown in the restaurant's own terraced garden
- Succulent local suckling kid from Mallorcan farms — the defining main course
- Dedicated vegetable tasting menu, rare for the island, showcasing garden crops across multiple courses
- Candlelit, romantic atmosphere in a stone-walled dining room with views over olive groves
Tips for visiting
- Book 4–6 weeks ahead in summer; the restaurant has limited tables and fills quickly
- The vegetable tasting menu (around €95) is the boldest expression of the kitchen's philosophy and suits non-meat-eaters
- Arrive before sunset to enjoy the terrace views over the valley while the light lasts
- Confirm opening dates if visiting outside June–September, as the restaurant closes in winter
- Smart dress is expected; the village roads are narrow so allow extra time driving up from the coast
Accessibility
Es Racó d'es Teix is situated on a hillside in Deià and involves stone steps at the entrance and between terrace levels. Wheelchair access is limited and the terrain around the village is uneven. Guests with mobility requirements are advised to contact the restaurant directly before visiting to discuss options.
Frequently asked questions
Is Es Racó d'es Teix open for lunch?
No, the restaurant serves dinner only, Wednesday through Monday. Service typically begins at 7PM. Confirm current hours when booking as they vary by season.
How far in advance should a table be reserved?
At least four to six weeks in peak summer, and earlier for weekend tables. The restaurant has a small number of covers and is one of Mallorca's most sought-after bookings.
Does the restaurant grow its own produce?
Yes. The kitchen maintains a terraced garden adjacent to the restaurant and uses its own herbs, vegetables, and edible flowers throughout the menu. This seasonal availability shapes what appears on the plate each night.
Is the restaurant suitable for vegetarians?
Yes. A dedicated vegetable tasting menu is available and is considered one of the standout offerings, not simply an afterthought. Notify the restaurant at the time of booking.