Moli des Racó, Santa Maria del Camí

Moli des Racó is a traditional Mallorcan restaurant housed in a restored 17th-century windmill and adjacent farm buildings in Santa Maria del Camí, a village at the heart of Mallorca's agricultural interior and wine country. The windmill itself — a round stone tower with the original millstone mechanism preserved inside — provides the dining room's centrepiece, creating one of the most evocative settings for traditional cooking on the island. The kitchen focuses on Mallorcan recipes that belong to the pre-tourism period of the island's history: frit mallorquí, the traditional offal fry-up of liver, kidneys, lamb intestines, and vegetables cooked with fennel and pepper; escaldums de gall dindi, a turkey stew with almonds and tomato in the island style; and sopas mallorquines, the thin bread-slice soup with seasonal greens and olive oil. These are not dishes commonly found in tourist restaurants, and Moli des Racó serves them with conviction. The wine list centres on local Mallorcan producers, with particular strength in the wines of the Binissalem appellation a few kilometres to the west. The restaurant is open for both lunch and dinner Tuesday through Sunday, making it more accessible than many traditional restaurants of this type.