Garden grill restaurant in central Santa Eulària with 45-day dry-aged beef and vegetable dishes from local farms.
Sa Carboneria is a grill restaurant with a garden on Carrer d'Isidor Macabich in central Santa Eulària des Riu. Its standout is the dry-aged chuletón, matured for 45 days. The menu also lists Iberian pork, oxtail stew and black Angus skirt steak, plus fish and vegetarian dishes built on vegetables from local farmers, and vegetable carpaccios.
Diners report the provolone and corn ribs as starters. Published opening days differ between sources, so phone to confirm before a visit.
| Price | €€€ (upper mid-range) |
|---|---|
| Reservations | Phone +34 971 33 92 82 |
| Address | Carrer d'Isidor Macabich, 3, 07840 Santa Eulària des Riu, Ibiza, Spain |
Signature dishes
- Chuletón dry aged for 45 days
- Iberian pork cuts
- Oxtail stew
- Black Angus skirt steak
- Vegetable carpaccios
Good to know
- Known for
- Garden grill with dry-aged beef and vegetables from local farmers
Location
Carrer d'Isidor Macabich, 3, 07840 Santa Eulària des Riu, Ibiza, Spain
38.9865, 1.5348 View on map
Highlights
- 45-day dry-aged chuletón
- Garden dining
- Vegetable carpaccios
- Spanish and Balearic wines
Tips for visiting
- Phone to confirm current days and hours.
- Share the chuletón.
- Ask for a garden table.
When to visit
Dinner.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Visit, book or contact
Frequently asked questions
What is the signature dish?
The chuletón, dry aged for 45 days.
Are there vegetarian options?
Yes, vegetable dishes and carpaccios.