Charcoal-grill restaurant on the Ibiza-Sant Antoni road at Sant Rafel, with a signature ox rib steak and traditional Ibizan dishes.
Asador Can Pilot cooks quality meat over charcoal, and its stated star dish is the chuletón de buey. Beyond the grill it serves typical Ibizan plates such as fried octopus, fried pork, stuffed aubergines and home-made meatballs, finishing with home-made desserts including flaó and graixonera.
It is on the Ibiza-Sant Antoni road at Sant Rafel, roughly 8 km from Ibiza Town, and reservations are taken by phone from 11:00.
| Price | €€ (mid-range) |
|---|---|
| Reservations | Phone +34 971 198 293 (reservations from 11:00) |
| Address | Carretera Eivissa a Sant Antoni, s/n, 07816 Sant Rafel, Ibiza, Spain |
Signature dishes
- Chuletón de buey (ox rib steak)
- Frito de pulpo (fried octopus)
- Frito de cerdo (fried pork)
- Berenjenas rellenas (stuffed aubergines)
- Flaó and graixonera for dessert
Good to know
- Known for
- Charcoal grill known for chuletón de buey, with typical Ibizan dishes and desserts
Location
Carretera Eivissa a Sant Antoni, s/n, 07816 Sant Rafel, Ibiza, Spain
38.9624, 1.3981 View on map
Highlights
- Charcoal-grilled meat
- Chuletón de buey as the star dish
- Typical Ibizan dishes
- Home-made desserts such as flaó
Tips for visiting
- Phone from 11:00 to reserve.
- Share a chuletón between two.
- Order flaó, the Ibizan cheese-and-mint tart, for dessert.
When to visit
Dinner.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Visit, book or contact
Frequently asked questions
What is the signature dish?
Chuletón de buey, an ox rib steak cooked over charcoal.
Where is it?
On the Ibiza to Sant Antoni road at Sant Rafel.