El Último Mono

El Último Mono occupies a distinct niche in Seville's dining scene — a city more associated with fried fish and sherry than avocado toast. Located on Calle Zaragoza in central Seville, it has established itself as the best breakfast and brunch destination in the city, drawing a loyal crowd of health-conscious locals, young professionals, and visitors who need a high-quality start to a day of sightseeing. The menu centres on fresh-pressed juices blended to order, single-origin coffees, and a range of dishes that would not look out of place in Copenhagen or Melbourne: avocado toasts on artisan bread, açai and granola bowls, smashed eggs, and seasonal fruit plates. The interior is small, bright, and cheerfully decorated, with a counter at the front for takeaway orders. Tables inside are limited so a short queue is common on weekend mornings. All produce is sourced with care and the juice combinations — pairing local Andalusian oranges and seasonal fruit with ginger, turmeric, and other additions — are genuinely excellent. Dietary requirements are well catered for: vegan, vegetarian, and gluten-free options are clearly marked. El Último Mono closes by mid-afternoon, making it a purely daytime venue — visitors should plan accordingly if aiming for a late morning visit as some items sell out. It fills a genuine gap in Seville's food scene for quality daytime eating that does not involve a bar counter and a beer.