Traditional Serbian Cooking Class in Belgrade with a Local Host

The Traditional Serbian Cooking Class in Belgrade is a hands-on class held in the private home kitchen of a local culinary host named Dragana, arranged through the byFood marketplace. How long byFood or the host has been running classes is not stated on the listing. The exact address is sent by byFood in the booking confirmation; the class takes place in Belgrade, Serbia, with Trg Republike (Republic Square, 11000 Belgrade) used as the city-centre reference point. The class lasts about three to four hours, to be confirmed on booking. Participants cook seasonal Serbian dishes alongside the host and then eat the meal they prepared. The specific menu is not fixed on the listing because it follows the season, so the number of dishes and the balance between savoury courses and dessert should be confirmed with byFood. Serbian home cooking typically involves pastry, grilled or baked meats, vegetable dishes and sweets, but visitors should treat this as general context rather than a confirmed menu. An optional visit to a local market for ingredients can be added, which gives a view of Belgrade's produce stalls and the seasonal items that shape the menu. The price includes hands-on cooking with the host, the seasonal dishes and the meal made in class; drinks beyond those served with the meal and transport to the host's home are not listed as included. The listing price starts at about 9,200 RSD (roughly $92) per person and varies with group size. Because the class is held in a home kitchen, the group is small, and the host leads the pace, which is typically relaxed and conversational. The language of instruction is not stated on the listing, so travelers should confirm it when booking. Dietary substitutions are not confirmed, and vegetarians, vegans or visitors with allergies should tell byFood at booking so the host can adapt the menu. The class runs year-round, and menus change with the seasons.