Belgrade is the capital and largest city of Serbia, set at the confluence of the Sava and Danube rivers. Known for the Kalemegdan Fortress, the bohemian Skadarlija quarter, the Temple of Saint Sava and a lively splavovi (river barge) nightlife, it blends Ottoman, Habsburg and Yugoslav layers into one of the Balkans' most energetic cities.
Top food tours
Guided experiences that show you Belgrade through its food.
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DIY self-guided food tour
Build your own food crawl through Belgrade.
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1
Breakfast burek and yogurt at Lili M Bakery, Jug Bogdanova 3
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2
Cheese, kajmak and ajvar at Zeleni Venac Market (corner of Brankova and Kraljice Natalije)
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3
Kajmak and cheese board at Manufaktura, Kralja Petra 13
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4
Coffee and walnut cake near Knez Mihailova
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5
Ćevapi and rakija in a Skadarlija kafana such as Dva Jelena, Skadarska 32
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.