The Pomeranian Voivodeship (Pomorskie) is Poland's Baltic coast region, centred on the Tricity of Gdańsk, Sopot and Gdynia. It combines Gdańsk's rebuilt Hanseatic Main Town, the Teutonic fortress of Malbork, the sandy Hel Peninsula, the moving dunes of Słowiński National Park and the lake-studded villages of Kashubia and Kociewie.
Top food tours
Guided experiences that show you Pomeranian through its food.
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Tour formats
Different ways to experience Pomeranian's food scene.
Street food tours
Zapiekanka stalls in Gdańsk and fried fish at Hel and Łeba
Market tours
Hala Targowa Gdańsk and Gdynia, with the fish hall in Gdynia
Restaurant tours
Guided Old Town tours linking pierogi, herring and Kashubian dishes
Specialty tours
Vodka and goldwasser tastings, plus pierogi workshops
Cooking classes
Take a piece of Pomeranian home with you.
Pierogi Classes with Masterchef
Pierogi Class with Judyta
Polish Cooking Class in a Local Home
DIY self-guided food tour
Self-guided Gdańsk food route linking a market hall, a milk bar, Kashubian cooking and the goldwasser riverside.
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1
Stop 1 (9AM): Witómë, Piwna 36/39 - buffet breakfast from 7:30AM
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2
Stop 2 (11AM): Hala Targowa Gdańsk, Plac Dominikański - browse stalls
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3
Stop 3 (1PM): Bar Mleczny Neptun, Długa 33/34 - pierogi and soup
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4
Stop 4 (3PM): Pierogarnia Mandu, Elżbietańska 4/8 - dessert pierogi
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5
Stop 5 (7PM): Velevetka, Długa 45 - Kashubian fish soup
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6
Stop 6 (9PM): Goldwasser Restaurant, Długie Pobrzeże 22 - goldwasser liqueur
Foodie tips
Get more out of every meal.
Book multi-stop tours a day ahead in high season (June-September and December)
Tour prices on booking platforms vary with seller and group size
Request vegetarian or vegan needs at booking; vodka tours are hard for vegetarians
Wear flat shoes for the cobbled streets of the Gdańsk Old Town
Fish bars on Hel and in Łeba shorten their hours after the summer season
Michelin-listed restaurants in Gdańsk, Gdynia and Sopot are best booked well ahead