A long-running set-menu fish restaurant reached by the Escalier Waller steps near the Grand Socco. There is no menu to choose from: the kitchen serves a fixed sequence of fish soup, baked fish and shellfish, so the price is predictable. Payment is cash only and the room is small, which makes arriving at opening time sensible.
| Price | MAD 250-400 per person (~$27-43) |
|---|---|
| Hours | Lunch from about 1pm; closed Fridays; cash only |
| Reservations | Call +212 539 33 63 26 or arrive before the 1pm opening |
| Address | 2 Escalier Waller, Tangier 90000; phone +212 539 33 63 26 |
Signature dishes
- Fish soup
- Baked catch of the day in a clay dish
- Shellfish and fruit juice
Good to know
- Known for
- Set multi-course Tangier seafood menu served in clay dishes
Location
2 Escalier Waller, Tangier 90000; phone +212 539 33 63 26
35.7869, -5.8121 View on map
Highlights
- Fixed multi-course seafood menu with no choosing required
- Fish soup followed by baked catch of the day in clay dishes
- Reached by the Escalier Waller steps near the Grand Socco
- Shellfish and fruit juice included in the sequence
Tips for visiting
- Arrive before the 1pm opening, as the room is small
- Bring cash; cards are not accepted
- Closed on Fridays, so plan lunch for another day
- Call +212 539 33 63 26 to reserve a table
- Budget MAD 250-400 per person for the set menu
When to visit
Arrive at the 1pm lunch opening to secure a table in the small room.
Accessibility
The restaurant is reached by the Escalier Waller steps, which makes access difficult for wheelchair users. The dining room is small.
Frequently asked questions
Can diners choose from a menu at Saveur de Poisson?
No. The kitchen serves a fixed sequence of fish soup, baked fish and shellfish, so the price is predictable.
Does the restaurant accept cards?
No. Payment is cash only.
When is Saveur de Poisson closed?
It serves lunch from about 1pm and is closed on Fridays.