The Fish House, Radisson Blu Resort

The Fish House is the seafood restaurant of the Radisson Blu Resort at Plage Sfiha, KM 8, Ajdir, near Al Hoceima on the Mediterranean coast of northern Morocco. It occupies a first-floor terrace over the pool and is among the more upscale dining options on this stretch of the Rif coastline, with typical spending of about 300-550 MAD (roughly $32-59) per person. The cuisine is Mediterranean seafood built around the catch of the day, which the kitchen prepares according to what the local boats have landed. The menu also includes Mediterranean fish plates and a seafood grill, suited to diners who want to sample several types of fish and shellfish in one sitting. The Al Hoceima coast is known for its clear water and fishing tradition, and the restaurant draws on that supply. The dining room and terrace have a resort-style, polished feel, with views over the pool and toward the beach, and the atmosphere is relaxed, quiet and smart-casual, suited to couples and families staying at the resort. As a hotel restaurant, it has a fuller drinks programme than most local venues, including wine and cocktails, though the exact list should be confirmed with the hotel. Dinner is served daily from 7PM to 10:30PM. Reservations are recommended, and visitors can ask at the hotel front desk on arrival to secure a table, which is especially advisable in July and August when the resort is at its busiest. The resort sits about 8 km from the centre of the area, so non-guests generally arrive by car or taxi. The setting makes it a good choice for a special meal after a day on Sfiha beach or exploring the nearby Al Hoceima National Park. Diners with specific allergies should raise them with staff when booking.