Cafe Clock Chefchaouen is a cultural cafe and restaurant at 3 Derb Tijani in the medina of Chefchaouen, the blue-washed town in the Rif mountains of northern Morocco. It is part of a small group of Cafe Clock venues known for combining food with cultural programming, and the Chefchaouen branch includes a rooftop, live music nights, film screenings and cooking classes. Typical spending is about 70-150 MAD (roughly $8-16) per person, making it one of the more affordable sit-down options in the medina. The menu is Moroccan with a good selection of vegetarian options, and it is best known for the camel burger, an unusual dish that has become the cafe's emblem. Other orders include roasted chicken with lentils, vegetable b'stilla, a vegetarian take on the traditional pastry, and an aubergine salad with goat cheese, which draws on the cheese produced in the surrounding Rif region. The atmosphere is relaxed, friendly and international, attracting both travellers and local residents, and the rooftop gives views over the medina's blue walls and the mountains behind. Dress is casual and the mood is sociable rather than formal, with noise rising on live music or event nights. The beverage list includes fresh juices, coffees and teas; visitors should not expect a full wine programme. Reservations are not needed for lunch, but event nights and classes should be booked through the cafe's website, as they can fill up. The cafe is open daily for lunch and dinner. Visitors using it as a base for a day in Chefchaouen can combine a meal with a cooking class to learn local dishes, then explore the medina's lanes, Plaza Uta el-Hammam and the kasbah. For vegetarians and travellers wanting a more social setting than a typical tagine house, it is a dependable choice.
| Price | $$ (about 70-150 MAD / $7.53-16 per person) |
|---|---|
| Hours | Daily, lunch and dinner; check the cafe's website for event nights |
| Reservations | Not needed for lunch; book event nights and classes through the cafe's website |
| Address | 3 Derb Tijani, Medina, Chefchaouen 91000 |
Signature dishes
- Camel burger
- Roasted chicken with lentils
- Vegetable b'stilla
- Aubergine salad with goat cheese
Good to know
- Known for
- Cultural cafe with a rooftop, live music nights, film screenings and cooking classes
Location
3 Derb Tijani, Medina, Chefchaouen 91000
35.1692, -5.2652 View on map
Highlights
- Camel burger, the cafe's signature
- Vegetable b'stilla and aubergine salad with goat cheese
- Rooftop with medina views
- Live music, film nights and cooking classes
Tips for visiting
- Book cooking classes and event nights through the cafe's website.
- Lunch needs no reservation.
- Vegetarians have more choice here than at many tagine houses.
- Rooftop seats are best at sunset.
- Budget roughly 70-150 MAD per person.
When to visit
Late afternoon for rooftop views; check the website for event nights.
Accessibility
The medina location involves steps and a rooftop reached by stairs, so wheelchair access is limited; visitors with mobility needs should ask before visiting.
Visit, book or contact
Frequently asked questions
What is the signature dish?
The camel burger is the cafe's best-known dish.
Does it offer cooking classes?
Yes. Cooking classes and event nights are available and are booked through the cafe's website.
Are there vegetarian options?
Yes. Options include vegetable b'stilla and an aubergine salad with goat cheese.