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Restaurants · Tottori, Tottori

Teuchi Soba-ya Ginrei

  • CuisineMountain-grown soba
  • CategoryNoodles
  • VibeQuiet, rustic, mountain-foothill noodle shop
  • Rating★ 4.3
  • Price¥900–1,700 ($6.00–11.30)

Teuchi Soba-ya Ginrei is a handmade soba shop in Yodoe, a district of Yonago City near the western foot of Mount Daisen, certified under the regional 'Daisen soba' program that recognizes buckwheat grown locally around the mountain. The shop mills its buckwheat with the dark husk left on, giving the noodles a rustic, nutty flavor and darker color than the more refined white soba found elsewhere in Japan.

Teuchi Soba-ya Ginrei

Teuchi Soba-ya Ginrei is a handmade soba shop in Yodoe, a district of Yonago City near the western foot of Mount Daisen, certified under the regional 'Daisen soba' program that recognizes buckwheat grown locally around the mountain. The shop mills its buckwheat with the dark husk left on, giving the noodles a rustic, nutty flavor and darker color than the more refined white soba found elsewhere in Japan. The signature Daisen-grown zaru soba highlights that noodle character best served cold, while a warm kake soba and a tempura soba set offer variations for cooler weather or heartier appetites. The dining room is a modest, countryside noodle shop with a quiet, rural atmosphere reflecting its location near the base of Mount Daisen, popular with hikers and drivers touring the mountain's western approach rather than with tour groups. There is no alcohol or wine program; the shop focuses on tea and the soba itself. Reservations are not required, as it operates as a casual walk-in noodle shop, though hours vary irregularly, so checking ahead before a special detour to Yodoe is worthwhile. Prices are affordable, from about $6 to $11.30 per bowl, making it a worthwhile stop for anyone touring the Daisen region specifically to try certified Daisen-grown soba.

Signature dishes

  • Daisen-grown zaru soba
  • Warm kake soba
  • Tempura soba set

Good to know

Known for
Handmade soba shop certified under the 'Daisen soba' program, using locally grown buckwheat milled with its dark husk for a rustic, nutty flavor
Hours
11:00–15:30, 17:30–20:00; closed irregularly
Reservations
Not required

Location

702-1 Yodoe-cho Sada, Yonago, Tottori 689-3212

35.4200, 133.4600 View on map

Highlights

  • Certified under the regional 'Daisen soba' program
  • Buckwheat milled with the dark husk for a rustic, nutty flavor
  • Located near the western foot of Mount Daisen
  • Zaru, kake, and tempura soba options
  • Quiet, rural countryside noodle shop atmosphere

Tips for visiting

  • Check hours ahead, as the shop closes irregularly
  • Try the cold zaru soba to taste the Daisen-grown buckwheat most directly
  • No reservations needed
  • Good stop for travelers touring Mount Daisen's western approach

Accessibility

The shop is a small, rural storefront near the base of Mount Daisen; step-free access is likely but not formally confirmed.

Frequently asked questions

What is Daisen soba?

A certified regional program recognizing buckwheat grown around Mount Daisen, which this shop uses in its handmade noodles.

Do I need a reservation?

No, it is a casual walk-in noodle shop.

Is it open every day?

Hours vary irregularly, so it is worth checking ahead before visiting.