A rooftop lounge-restaurant in the Plateau business district offering skyline views over Abidjan's central towers alongside an international small-plates and cocktail menu. It draws an after-work and weekend crowd for sundowners and dinner.
Rooftop 47 sits above the office towers of the Plateau, Abidjan's central business district, and has become a favored after-work spot for skyline views over the city's densest cluster of high-rises. The menu is built around international small plates designed for sharing, grilled prawn skewers, beef tataki, and similar dishes, paired with a cocktail list that leans on tropical fruit and premium spirits. The open-air terrace catches the evening breeze and gives unobstructed views toward the lagoon and the Plateau skyline as the sun sets, making early evening the most popular time to arrive. Prices sit in the upper-mid range, with shared plates typically 5,000-11,000 XOF and cocktails priced similarly to international hotel bars. The clientele is largely Abidjan's business and finance crowd along with visiting professionals staying near the Plateau, and the mood becomes more social and lounge-like as the night progresses. Reservations are advisable for a terrace-edge table, particularly on Friday evenings when after-work crowds are heaviest. Its Plateau location makes it an easy stop for anyone working in or visiting the district before heading elsewhere in the city for dinner or nightlife.
| Price | $$$ |
|---|---|
| Hours | Tue-Sun 5PM-1AM, closed Mon |
| Reservations | Advisable for terrace tables |
| Address | Plateau, Abidjan, Côte d'Ivoire |
Signature dishes
- Grilled prawn skewers
- Beef tataki
- Passion fruit cocktails
Good to know
- Known for
- International rooftop dining; known for grilled prawn skewers
Location
Plateau, Abidjan, Côte d'Ivoire
5.3230, -4.0195 View on map
Highlights
- Rooftop terrace with sweeping views over the Plateau skyline and lagoon
- International small plates built for sharing over cocktails
- Popular after-work spot for Abidjan's business and finance crowd
- Best experienced at sunset on a terrace-edge table
Tips for visiting
- Arrive for sunset, generally 6-6:30PM, for the best light over the skyline
- Reserve a terrace-edge table ahead for Friday evenings
- Order several small plates rather than a single main for the full experience
- Dress smart-casual; the crowd skews toward Plateau's business professionals
When to visit
Sunset, roughly 6-6:30PM, is the prime time for the skyline view before the evening crowd builds.
Accessibility
The rooftop is reached by elevator from street level, so step-free access is generally available.
Frequently asked questions
What is the view like from Rooftop 47?
It looks out over the Plateau's cluster of office towers and toward the Ébrié Lagoon, best seen at sunset.
Is it a restaurant or a bar?
Both; it serves a small-plates dinner menu while also functioning as an after-work cocktail bar that gets busier into the night.
When is it busiest?
Friday evenings draw the heaviest after-work crowd from the surrounding Plateau offices.
Do I need a reservation?
It is advisable for a terrace-edge table, especially around sunset and on Fridays.