A Lebanese restaurant in the Plateau serving mezze, grilled meats, and shawarma to Abidjan's large Lebanese community and a wider local clientele, reflecting the deep Lebanese presence in the city's business and food scene.
La Table du Cèdre reflects one of the defining strands of Abidjan's food scene: the large, long-established Lebanese community that has shaped the city's business districts and its restaurants alike. Set in the Plateau, the restaurant serves a full Lebanese menu, hummus, tabbouleh, and baba ghanoush as part of a mixed mezze platter, shish taouk grilled chicken skewers, and shawarma wrapped to order, drawing both Lebanese-Ivorian families and a broader Abidjan clientele familiar with the cuisine through decades of shared history. The dining room is comfortable and unpretentious, with the mezze platter typically ordered to share at the start of a meal before mains arrive. Prices are moderate, with a full meal generally 4,500-10,000 XOF, making it accessible for a regular lunch as well as a family dinner. Service is warm and quick, suited to both a fast lunch and a longer evening meal. Reservations are rarely necessary outside of larger group bookings. Its Plateau location, in the heart of the business district, makes it a convenient stop for both residents and visitors curious about the Lebanese influence on Ivorian dining.
| Price | $$ |
|---|---|
| Hours | Daily 11AM-11PM |
| Reservations | Only for large groups |
| Address | Plateau, Abidjan, Côte d'Ivoire |
Signature dishes
- Mixed mezze platter
- Shish taouk
- Shawarma
Good to know
- Known for
- Lebanese; known for the mixed mezze platter
Location
Plateau, Abidjan, Côte d'Ivoire
5.3245, -4.0175 View on map
Highlights
- Reflects Abidjan's long-established Lebanese community and cuisine
- Mixed mezze platter designed for sharing at the start of a meal
- Popular with both Lebanese-Ivorian families and the wider public
- Central Plateau location convenient for lunch or dinner
Tips for visiting
- Order the mixed mezze platter to share before mains arrive
- The shish taouk and shawarma are the most popular mains
- Reservations are only needed for larger groups
- Prices are moderate, making it a good everyday option in the Plateau
When to visit
Lunch and early dinner are both reliably good times to visit; the mezze platter suits a leisurely meal.
Accessibility
The restaurant is at street level in the Plateau with generally flat, easy access.
Frequently asked questions
Why is Lebanese food prominent in Abidjan?
Côte d'Ivoire has a large, long-established Lebanese community, particularly in business, which has shaped Abidjan's restaurant scene since the mid-20th century.
What should I order?
The mixed mezze platter to start, followed by shish taouk or shawarma as a main.
Is it expensive?
No, it is moderately priced, with a full meal generally 4,500-10,000 XOF (about USD 7.87-17.48).
Do I need a reservation?
Not usually, except for larger group bookings.