A French bistro in the Plateau business district serving classic dishes such as steak frites and quiche to a lunch crowd of office workers and a quieter dinner clientele in the evening.
Le Bistrot Parisien serves the Plateau's office workers and business travelers with a menu of French bistro classics that changes little from year to year by design: steak frites, quiche lorraine, onion soup, and a short list of desserts including a dependable crème brûlée. Lunch is the busiest service, filling with professionals from the surrounding towers looking for a familiar, efficient meal, while dinner is calmer and draws a smaller, more relaxed crowd. The room is simply decorated in a French-bistro style, with white tablecloths and a compact bar. Prices are upper-mid-range for Abidjan, with mains typically 7,000-15,000 XOF, reflecting the imported ingredients used in several dishes. Service moves quickly at lunch to accommodate office schedules and slows down for dinner. Because the Plateau empties out after office hours, dinner reservations are generally easy to secure, while lunch can require a short wait during the busiest midweek periods. Its central Plateau location makes it a practical, familiar choice for business meals or a break from Ivorian cuisine.
| Price | $$$ |
|---|---|
| Hours | Mon-Sat 11:30AM-3PM and 7PM-10PM, closed Sun |
| Reservations | Recommended for dinner |
| Address | Plateau, Abidjan, Côte d'Ivoire |
Signature dishes
- Steak frites
- Quiche lorraine
- Crème brûlée
Good to know
- Known for
- French bistro; known for steak frites
Location
Plateau, Abidjan, Côte d'Ivoire
5.3225, -4.0210 View on map
Highlights
- Classic French bistro menu popular with Plateau office workers
- Reliable steak frites and quiche lorraine
- Efficient lunch service suited to business schedules
- Quieter, more relaxed dinner service in the evening
Tips for visiting
- Arrive slightly before or after the 12:30-1:30PM lunch rush to avoid a wait
- Dinner reservations are generally easy since the Plateau quiets down after work hours
- The crème brûlée is a reliable dessert choice
- Closed Sundays, so plan a weekday or Saturday visit
When to visit
Dinner is calmer and easier to book than the busy midweek lunch service.
Accessibility
The restaurant is at street level in the Plateau with generally flat, easy access.
Frequently asked questions
Who eats at Le Bistrot Parisien?
Mostly Plateau office workers at lunch and a smaller, more relaxed crowd at dinner, given the district empties out after work hours.
Is it expensive?
It is upper-mid-range for Abidjan, with mains typically 7,000-15,000 XOF (about USD 12-26).
Is it open on Sundays?
No, it is closed Sundays; it operates Monday to Saturday.
What should I order?
Steak frites and quiche lorraine are the most consistent choices, with crème brûlée for dessert.