Verona travel guide: where to stay, what to do and where to eat in Verona, Veneto, Italy.
Veronese cuisine is rooted in the Po plain and Lessini hills: polenta, rice, potato gnocchi, horse meat, boiled meats and freshwater fish. Valpolicella wines, especially Amarone and Ripasso, appear in sauces and risotto as well as in the glass. Verona hosts one three-star Michelin restaurant and several other starred tables, alongside modest osterie.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Veronese
Gelato
Pastry And Coffee
Food tours & tastings in Verona
Eat your way through Verona with a guide.
Browse food experiences in VeronaWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Gelato
Handmade gelato sold around Via Mazzini and Piazza Bra
Price: €2.5-4 (~$2.88-$4.6) per cone
Pizza al taglio
Pizza by the slice from bakeries in the centre
Price: €2-4 (~$2.3-$4.6) per slice
Panino with cured meats
Sandwiches filled with Veronese salumi or porchetta
Price: €4-7 (~$4.6-$8.05)
Food markets
Where locals shop and graze.
Piazza delle Erbe market
Hours: Mon-Sat, roughly 8AM-6PM (hours vary by source; confirm locally)
Piazza Bra farmers market
Hours: Fridays, about 8AM-1PM (confirm locally)
Dining etiquette & tips
Navigate the local food scene confidently.
Lunch is typically served about 12:30-2:30PM and dinner from about 7:30PM; many kitchens close between services.
Restaurants around Piazza Bra and the Arena are pricier; walk two or three streets away for better value.
Reserve Michelin-starred restaurants and popular trattorie weeks ahead in the Arena opera season (June-September).
A coperto (cover charge) of about €2-3 (~$2.3-$3.45) is common and legal; tipping is optional.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |