Osteria Sottoriva

Osteria Sottoriva is an arcade-side osteria on Via Sottoriva, the medieval street that runs along the Adige in the old quarter of Verona, in the Veneto region of Italy. The street is lined with porticoes dating back centuries, and the osteria takes advantage of the covered setting, serving home-style Veronese food in a casual, welcoming manner. The menu focuses on dishes that locals would cook at home. Bigoli with duck ragu is a typical pasta course, built on thick, hand-extruded wholewheat spaghetti that is a staple of the Veneto, and pastissada de caval, the slow-braised horse-meat stew, is the emblematic Veronese main. Platters of cured meats are also a staple, usually shared across the table with local cheeses and bread. The atmosphere is that of a traditional osteria: wooden tables, a lively but friendly buzz, and an easy mix of residents and visitors. There is no dress code, and the noise level can rise on busy evenings, particularly at weekends when the street fills with people. The wine list is regional and informal, with Valpolicella reds and local whites by the glass or carafe, which suits the simple food. Prices are moderate, making it a sensible choice for a full meal without a large bill. Walk-ins are often possible, particularly at lunch or on weekdays, but the osteria is busy at weekends, so arriving early or booking where possible is advisable. Hours should be confirmed locally, as they can change by season. The location puts it close to Ponte Pietra, the Roman bridge, and the Adige riverbank, so it works well as a stop on an evening stroll through the old town, after a visit to the Roman Theatre or the hill at Castel San Pietro.