Historic wine house in a side lane off Via Mazzini, serving classic Veronese dishes beside one of Italy's most extensive Veneto wine cellars. The front bar suits a glass and a snack; the dining rooms suit a full meal.
Antica Bottega del Vino is one of the best-known wine houses in Verona, set on Via Scudo di Francia, a short lane off Via Mazzini in the Centro Storico of the Veneto region of northern Italy. The venue combines a working wine bar at the front with a series of dining rooms behind it, and is widely associated with the Valpolicella and Amarone wines that define the province. The cellar is among the most extensive in the Veneto, with a list running to several thousand labels, so the wine programme is the main reason many visitors choose it. Staff can guide diners through producers from Valpolicella, Soave, Bardolino and beyond, and a range of wines is poured by the glass for those who want a taste without committing to a bottle. The kitchen concentrates on classic Veronese cooking. Risotto all'Amarone, rice cooked with the region's powerful dried-grape red wine, is one of the signature plates. Pastissada de caval, the slow-braised horse-meat stew that is a Verona tradition, and bollito con pearà, boiled meats served with a peppery bread-and-marrow sauce, round out a menu rooted in the city's cold-weather cuisine. These dishes are emblematic of Verona and make the restaurant a useful place to try them in one sitting. The atmosphere is that of an old-fashioned cellar-restaurant: dark wood, shelves of bottles and a steady flow of both locals and visitors. The front bar suits a glass of wine and a snack, while the dining rooms suit a full, unhurried meal. Prices sit in the upper-middle bracket for the city, and a wine-led dinner can become expensive depending on the bottle. Reservations are recommended for dinner, particularly on weekends, during the summer opera season at the Arena and around the Vinitaly wine fair in spring, when the city fills with trade visitors. The restaurant can be booked through its website, and hours should be confirmed there before visiting. The location is a few minutes on foot from Piazza delle Erbe and Juliet's House, which makes it a convenient stop in a day of sightseeing.
| Price | $$$ |
|---|---|
| Hours | Lunch and dinner daily; confirm current hours on the website |
| Reservations | Recommended for dinner; book via the website |
| Address | Via Scudo di Francia 3, 37121 Verona |
Signature dishes
- Risotto all'Amarone
- Pastissada de caval
- Bollito con pearà
Good to know
- Known for
- Amarone and Valpolicella list of several thousand labels
Location
Via Scudo di Francia 3, 37121 Verona
45.4437, 10.9976 View on map
Highlights
- Cellar of several thousand labels centred on Amarone and Valpolicella
- Risotto all'Amarone, a signature Veronese plate
- Pastissada de caval and bollito con pearà in the classic style
- Front wine bar for a glass and a snack, dining rooms for a full meal
Tips for visiting
- Book dinner ahead in the Arena opera season and during Vinitaly in spring.
- Ask staff to suggest an Amarone or Valpolicella by the glass before committing to a bottle.
- Use the front bar for a lighter, cheaper visit than a full dining-room dinner.
- Check opening hours on the website, as they can change by season.
When to visit
Dinner in autumn and winter suits the hearty Veronese menu, though summer evenings are busiest around the Arena season.
Accessibility
The venue is in the pedestrian-oriented historic centre, reached over cobbled lanes. Step-free access to the dining rooms is not confirmed, so wheelchair users should contact the restaurant in advance.
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Frequently asked questions
What is Antica Bottega del Vino known for?
It is known for one of the largest wine lists in the Veneto, especially Amarone and Valpolicella, paired with traditional Veronese dishes.
Do I need to reserve a table?
Reservations are recommended for dinner and can be made through the restaurant's website. Walk-ins may be possible at the front bar.
Which dishes should first-time visitors try?
Risotto all'Amarone, pastissada de caval and bollito con pearà are the classic Veronese choices on the menu.